Ditch Dogs for a Summer BBQ

A fun and different hot dog to make your BBQ's just a little different. Kids LOVE them!
Course Main
Cuisine Pasta
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8


  • 8 hot dogs grilled
  • 8 hot dog buns toasted or grilled - we used garlic butter and then toasted them
  • Macaroni and Cheese - we use this recipe it's one of our favorites and is perfect for this recipe
  • green onions thinly chopped
  • 1 pkg. of cooked bacon crumbled or sliced


Assembling Your Ditch Dog

  1. Once everything is ready, lay your toasted/grilled bun flat and place the hot dog on top.
  2. Spoon the macaroni and cheese over the top. Use as little or as much as you like. Just remember, you have to close it and eat it, so not too much.
  3. Sprinkle bacon and green onions over the top.
  4. Enjoy!