These Almond Joy Cupcakes are a coconut lovers dream. Rich, dark chocolate coconut cake, gooey coconut filling and topped with a decadent dark chocolate coconut frosting. Perfection!
I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.
Before I tell you all about these amazing cupcakes, and answer some frequently asked questions about baking cupcakes, I’m going to tell you about this week.
I’d like to take a minute to welcome you to Back to School Treats Week (known as #BackToSchoolTreats on social media).
Let’s talk about these delicious Almond Joy Cupcakes.
They start with a really incredible, moist dark chocolate coconut cake. After they cool, they are filled with coconut cream and then topped with decadent, dark chocolate coconut frosting sprinkled with coconut flakes and chopped almonds.
To fancy them up just in time for Back to School, we added some fun, primary, school color sprinkles.
Check out these #BacktoSchoolTreats recipes:
Back to School Breakfasts:
Baked Funfetti Doughnuts from Tara’s Multicultural Table
Bakery Style Blueberry Muffins from Comfortably Domestic
Breakfast Cookies from Home Sweet Homestead
Brioche Bread Pudding from Simply Healthyish
Chocolate Chip Maple Pecan Granola from Family Around the Table
Chocolate Malt Waffles from A Day in the Life on the Farm
Coconut Oatmeal Breakfast Bars from The Beard and The Baker
Homemade Honey Buns from The Domestic Kitchen
Nutella Waffles with Strawberry Syrup from The Redhead Baker
Oatmeal Pear Bars from Karen’s Kitchen Stories
PB&J Overnight Oats from Jolene’s Recipe Journal
Peaches and Maple Crunch Breakfast Jars from My Sweet Zepol
Peanut Butter & Jelly Muffins from The Spiffy Cookie
Triple Berry Overnight French Toast from The Nifty Foodie
Back to School Snacks:
Back to School Desserts:
Almond Joy Cupcakes from Daily Dish Recipes
Back-to-School Sundae from Our Good Life
Caramel Apple Back to School Cupcakes from Big Bear’s Wife
Caramel Apple Dip from The Mandatory Mooch
Chocolate Cupcakes with PB Fluff Buttercream from A Kitchen Hoor’s Adventures
Easy Chocolate No Bake Cookies from Jen Around the World
Chocolate Pudding & Caramel Parfait from Girl Abroad
Oatmeal Cream Pie Layer Cake from Love and Confections
Vanilla Bean Pudding Pops from Hardly A Goddess
Back to School Drinks:
Caramel Apple Iced Tea from For the Love of Food
Dairy-Free Apple Pie Smoothie from Frugal & Fit
Iced Apple Ginger Ale from Kelly Lynns Sweets and Treats
Iced Salted Caramel Latte from Hezzi-D’s Books and Cooks
Big thank you to Sweets & Treats for the sprinkles that made our Back to School Almond Joy Cupcakes festive, Dixie Crystals sugar for both the granulated and powdered sugar used in this recipe, and to Taylor and Colledge for providing the incredible Gourmet Coconut Extract Paste which literally put these cupcakes over the top!
Also, there is a giveaway down below, so be sure and read all about that!
Are you ready to make these Almond Joy Cupcakes?