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Hot Caramel Apple Cream Drink

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A creamy, piping Hot Caramel Apple Cream Drink is the perfect beverage on a cool Autumn evening. Creamy, sweet and tart, all at the same time.

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.

Hot Caramel Apple Cream Drink

It’s really hard to believe that summer is almost over. We have less than a month until the kiddo’s head Back to School. In honor of that, a big group of bloggers got together to give you some ideas for #backtoschooltreats

You can follow along using the hashtag on social media. 

Hot Caramel Apple Cream’s are a favorite around here in the fall. And you can change up the flavors with different flavors of syrup. That’s what makes this drink so perfect.

Hot Caramel Apple Cream Drink

Let’s face it, back to school is busy and mom’s need a treat too. This delicious piping hot cream beverage is the solution for a little stress free “mom time”. 

It’s easy, and makes about four mugs at a time. You can add more cream mixture, less water, more water, less cream mixture. See? Versatile. Change up the ice cream flavor too for a twist.

We’ve done it with chocolate, pistachio and strawberry but I’m positive almost any flavor without add in’s would probably be very delicious.

Hot Caramel Apple Cream Drink

Can this cream mixture be refrigerated?

If you have cream mixture leftover, it can be stored in the refrigerator for up to a week. To bring to room temperature before adding the boiling water, simply heat the cream mixture in the microwave about 20 seconds. Just enough to take the chill out of it but not to heat it up.

This week for Back to School Treats week, we have a giveaway, so be sure and scroll down to learn more.

Hot Caramel Apple Cream Drink

Be sure and check out all the fabulous Back to School Treats recipes today!

Check out these #BacktoSchoolTreats recipes from our Bloggers:

Back to School Breakfasts:
Easy Breakfast Quesadillas from Simple and Savory
Orange Buttermilk Pancakes with Strawberry Sauce from Love and Confections
S’mores Breakfast Pastries from Family Around the Table

Back to School Snacks:
Carrot Cake Energy Balls from Frugal & Fit
No-Bake Caramel & Toffee Rice Crispy Treats from Hardly A Goddess
Unicorn Poop Snack Mix from The Beard and The Baker
Vanilla Bean Frozen Yogurt Drops from Tara’s Multicultural Table

Back to School Desserts:
Brownie Cookies with Mascarpone Frosting from My Sweet Zepol
Chocolate Dipped ABC 123 Chocolate Chip Cookies from Big Bear’s Wife
Easy Peanut Butter Cereal Bars from A Kitchen Hoor’s Adventures
Maple No Bake Oatmeal Cookies from Kelly Lynn’s Sweets and Treats
School Colors Cupcakes from The Redhead Baker
Streusel Coffee Cake from Jolene’s Recipe Journal

Back to School Drinks:
Apple, Vanilla Bean, and Caramel Smoothie from Our Good Life
Caramel Apple Chai Latte from Comfortably Domestic
Caramel Apple Smoothie from Home Sweet Homestead
Hot Caramel Apple Cream from Daily Dish Recipes
Pre Workout Caramel Apple Smoothie from A Day in the Life on the Farm

Huge thanks to Torani for providing the syrups and sauces that really make this drink incredible!!

Are you ready to make a Hot Caramel Apple Cream Drink?

Hot Caramel Apple Cream Drink

Hot Caramel Apple Cream Drink

Yield: 4 servings
Prep Time: 7 minutes
Total Time: 7 minutes

A creamy, piping Hot Caramel Apple Cream Drink is the perfect beverage on a cool Autumn evening. Creamy, sweet and tart, all at the same time.

Ingredients

  • 1 cup salted butter, melted
  • 2 cups vanilla ice cream
  • 2 tablespoons apple syrup, we used Torani Apple Syrup
  • 2 tablespoons caramel syrup, we used Torani Caramel Syrup
  • boiling water, ¾ cup per mug
  • cinnamon or apple pie spice for garnish, sprinkled on top
  • caramel sauce, drizzled on top, we used Torani Caramel Sauce

Instructions

For Caramel Apple Cream Base:

In a blender, mix the melted butter, ice cream, apple syrup and caramel syrup until smooth. This is your Caramel Apple Cream Base.

To Make Hot Caramel Apple Cream Drink:

Boil water in a tea kettle or on the stovetop. To create the drink, spoon ¼ c. of the cream base into a mug.

Next add ¾ c. boiling water and stir well.

Sprinkle with cinnamon or apple pie spice and serve.

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Hannah Lewis

Wednesday 31st of July 2019

Wow, this sounds absolutely amazing! I cannot WAIT for fall to drink these all the time :)

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