This Gingerbread Salted Caramel Coffee Martini is a holiday favorite around here.
It’s simply a typical Coffee Martini kicked up a notch and taken to the next level.
Just in time for the holidays.
There’s nothing sweeter and more warming on a cold winter’s night.
It’s day 4 of Christmas Sweets Week and today I am sharing this Gingerbread Salted Caramel Coffee Martini.
Whew! That’s a mouthful! And so is this drink!
The wonderful flavors of Torani syrups make the gingerbread and salted caramel flavors the star of the cocktail. Torani syrups are our favorite thing to add to any hot beverage or even cocktail!
We love Torani Gingerbread and Torani Salted Caramel Syrups!
We used these absolutely beautiful JoyJolt Carre Square Martini glasses. Such a fun glass to use and they look so elegant and beautiful.
JoyJolt carries a large variety of cocktail glasses, so you’re sure to find something you love!
From everyday use to special occasions there is something for any cocktail or party.
I used these Sweets & Treats Sweet Sprinkles Mix: Sock Monkey sprinkles to rim the glass, and we loved how festive it looked.
Simply dip the rim in corn syrup or honey and then dip into sprinkles. Finally, put the glass in the freezer for about 20 minutes to set. Then you can simply pour the liquid straight into the glasses.
You can pick from a wide variety of sprinkles for any occasion or cocktail. Plus, as you can imagine, they are perfect for your baked goods too. ha!
#ChristmasSweetsWeek Thursday recipes:
Beverages:
Puerto Rican Coquito from A Kitchen Hoor’s Adventures
Frozen Salted Caramel White Russians from Blogghetti
Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise
Breakfast:
Chocolate Hazelnut Doughnuts from Kate’s Recipe Box
Cranberry Eggnog Quickbread from Jonesin’ For Taste
Cranberry Orange Bread from Juggling Act Mama
Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen
Candies:
Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
Cranberry Eggnog Fudge from Sweet Beginnings
Desserts:
Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen’s Kitchen Stories
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum Spiked Eggnog Cupcakes from Hezzi-D’s Books and Cooks
Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
White Chocolate Cranberry Coffee Cake from Who Needs A Cape?
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Now let’s enjoy some Gingerbread Salted Caramel Coffee Martini!
Gingerbread Salted Caramel Coffee Martini
This Gingerbread Salted Caramel Coffee Martini is a holiday favorite around here. It's simply a typical Coffee Martini kicked up a notch and taken to the next level. Just in time for the holidays. There's nothing sweeter and more warming on a cold winter's night.
Ingredients
- 2 oz. vodka
- 2 oz coffee liqueur
- 3 oz. freshly brewed coffee
- .5 oz. Torani Salted Caramel Syrup
- .5 oz. Torani Gingerbread Syrup
- ice
Instructions
- Fill cocktail glass with ice about halfway.
- In a cocktail shaker, place vodka, coffee liqueur, brewed coffee and both syrups. Add ice to the shaker and shake vigorously for about a minute or so.
- Strain the liquid into the ice filled glass.
- Enjoy
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