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Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

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Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze is an elegant holiday cake bursting with flavor. You’ve got chocolate, you’ve got gingerbread and spices and that delectable Cookie Butter Glaze is truly incredible! 

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

This recipe for Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

It’s the final day of Christmas Sweets Week! 

While I am sad to see it come to an end, I am well-stocked with dozens of new recipes to tantalize my friends and family with. Be sure and check out all of the posts shared this week using the hashtag #ChristmasSweetsWeek. So yum!

Big thanks to Terri of Love & Confections and Christie of A Kitchen Hoor’s Adventure’s for all their hard work, dedication and organization carrying out such a huge task. They put so much work in months in advance, the week of and weeks after.

From title and recipe changes to organizing our awesome sponsors, they do such an incredible job! 

Today, I’m sharing this Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze. 

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

Rich, spiced gingerbread and chocolate combine in this elegant, incredibly irresistible cake. The sweet, cookie butter glaze drizzled over the cake gives it another fantastic flavor burst.

We chose LorAnn’s Cookie Butter Bakery Emulsion for this glaze because it truly enhances the spicy gingerbread and cocoa flavor in this cake. Simply delicious.

And if you’re looking for more unique flavors, be sure and check LorAnn’s website for all kinds of great bakery extracts, oils and emulsions! 

We love Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze and it’s always perfect on a holiday table.

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

Sometimes we opt to use sprinkles, and sometimes we do something else or just leave it plain.

It doesn’t matter what you decide to do with this Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze. It’s delicious and festive either way.

We used a gorgeous winter sprinkle mix from Sweets & Treats Shop.

They have so many festive sprinkles to choose from, you’ll find something that will suit your holiday or occasion.

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

After checking out the recipe for this Chocolate Gingerbread Bundt Cake, you have got to see what else is on the table today! 

More Christmas Recipes

Salted Caramel Hot Chocolate 
Salted Caramel White Hot Chocolate 
Salted Caramel Mocha Latte 
Christmas Chocolate Coffee Fudge 
Grinch Rice Krispie Treats
Italian Anise Biscotti 
Orange Meltaways

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze Recipe

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze

Nicole Cook
Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze is an elegant holiday cake bursting with flavor. You’ve got chocolate, you’ve got gingerbread and spices and that delectable Cookie Butter Glaze is truly incredible! 
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Desserts and Sweets
Cuisine Dessert
Servings 10 -12 servings

Ingredients
  

The Cake:

  • 5 cups all purpose flour
  • cup unsweetened cocoa powder
  • 2 tablespoons ground ginger
  • 1 ½ teaspoon ground nutmeg
  • 1 ½ teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup butter softened
  • 1 cup firmly packed Dixie Crystal’s brown sugar
  • 2 cups molasses
  • [2 teaspoons LorAnn 2-Fold Velvet Cream Vanilla Extract]
  • 2 eggs
  • 2 cups hot water

The Glaze:

Instructions
 

For Cake:

  • Preheat oven to 350°F. Grease and flour your bundt cake pan.
  • In a mixing bowl, combine the flour, cocoa powder, ginger, nutmeg, cloves, cinnamon, baking powder and baking soda. Whisk well.
  • In another mixing bowl, combine the butter, brown sugar, molasses, and vanilla extract. Cream everything together using an electric mixer until well blended. Add the eggs and continue mixing until combined.
  • Begin adding the dry ingredients, alternating with the hot water, stirring by hand just until mixed.
  • Pour the batter into your prepared bundt pan.
  • Bake at 350°F for 50-60 minutes or until a knife inserted comes out clean.
  • Cool in pan about 10 minutes and then turn out onto a wire rack to cool completely.

For Glaze:

  • Whisk together the powdered sugar, milk and bakery emulsion until smooth.
  • Slowly pour over cooled cake.
Keyword bundt cakes, chocolate bundt cake, chocolate gingerbread bundt cake, gingerbread bundt cake
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Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

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