These creamy and delicious savory Garlic Shrimp Spinach Bacon Wraps, wrapped in a spinach tortilla, are perfect for a quick lunch or snack anytime.

Garlic Shrimp Spinach Bacon Wraps

With my busy schedule, full house and crazy life, I’m always looking for quick and easy meals to make dinner a breeze.

We love these Garlic Shrimp Spinach Bacon wraps so much. But then there aren’t too many things I wouldn’t shove in a wrap and be thrilled with.

Wraps are the perfect, easy dinner solution. Meats, cheeses, veggies, seafood … you name it – any of it makes a great dinner.

What is your favorite thing to put inside a wrap? What is your quick and easy dinner solution? Please tell me in the comments below.

Garlic Shrimp Spinach Bacon Wraps

The best thing about wraps is that they can be filled with anything you want. Meats, seafood, veggies, cheese…. the possibilities are completely endless.

And wraps themselves? You don’t have to just stop at your typical flour tortilla. You can use bread, lettuce, cabbage, spinach or anything you can wrap something in. 

It is a very versatile lunch, that is easy and portable and that is what I love about them.

Don’t forget to check out the rest of these delicious recipes this week!

MondaySizzling Seitan Fajitas by Cooking Chat
TuesdaySouper BLT by Cindy’s Recipes and Writings
Wednesday – Chicken Fajita Lettuce Wraps by Feed Me, Seymour
ThursdayGarlic Shrimp, Spinach and Bacon Wrap by Daily Dish Recipes

Garlic Shrimp Spinach Bacon Wraps

How do you make Garlic Shrimp Spinach Bacon Wraps?

Garlic Shrimp Spinach Bacon Wraps
Garlic Shrimp Spinach Bacon Wraps

Garlic Shrimp Spinach and Bacon Wrap

Nicole Cook
Sizzling bacon, sauteed spinach and garlic shrimp make this wrap the perfect end to a busy day. You will love these Garlic Shrimp Spinach Bacon Wraps.
4.60 from 20 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 344 kcal


  • 2 10" flour tortillas
  • 10 large shrimp raw or thawed if frozen
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 Tablespoons lemon juice
  • 1 ½ cups spinach
  • 4 slices bacon cooked


  • Heat a large skillet over medium heat. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and toss the shrimp into the pan. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 more minutes. Remove the shrimp from the skillet.
  • Return the skillet to the heat and add the lemon juice.
  • Boil the liquid until slightly thickened, about 30 seconds. Add the spinach and saute for about 3-5 minutes or until wilted.
  • Add the shrimp back into the sauce.
  • Season with a little salt and pepper to taste and toss everything to combine it.
  • Divide the shrimp and spinach among the two wraps.
  • Add two slices of bacon per wrap, roll and serve.


Calories: 344kcalCarbohydrates: 4gProtein: 17gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 140mgSodium: 378mgPotassium: 377mgFiber: 1gSugar: 0.4gVitamin A: 2477IUVitamin C: 11mgCalcium: 71mgIron: 1mg
Keyword easy sandwich recipes, easy seafood recipes
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