Cheesy Pork Chops Recipe
Cheesy Pork Chops are a super easy weeknight meal, can be changed up and made the way your family loves them but are absolutely delicious just like this!
Have you ever had one of those recipes that is like a standard go-to when you are stuck and not sure what to make for dinner?
This Cheesy Pork Chops recipe is exactly that recipe for me.
It is one of the few items that I make, that everyone in the entire house raves about. They will request it.
As a food blogger, there are very few recipes that make it into our “make again” arsenal.
Not because they aren’t good, but because we are always on the path to something new, something better.
Cheesy Pork Chops are one of those recipes that are from forever and a day ago, everyone has probably had them at some point in their life.
But they make it into our quick and easy meal plan for a busy night.
Especially when I’m not making a food blog post or busy working on developing a new recipe.
These go great with these Creamy Garlic Green Beans.
I avoid pork products as much as possible since our bodies just have such a hard time with pork.
Our bodies do not digest pork easily. And while I love the taste of pork, it doesn’t always love me.
However, my children and husband love these Cheesy Pork Chops, so sometimes I cave and this is one of their favorites.
There is a printable version of Cheesy Pork Chops below this one.
Ingredients and Substitutions
Pork chops
Butter
All Purpose Flour
Milk
Cream cheese
Parmesan cheese
Garlic salt
Paprika
How To Make
Coat the chops with the seasoned flour, and brown in margarine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended.
Place chops in baking dish ( 12×8).
Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.
Sprinkle with shredded cheese if desired and place back in the oven for 3-5 minutes
Cheesy Pork Chops Recipe
Cheesy Pork Chops Recipe
Ingredients
- 6 Pork chops
- Butter to fry in
- ¼ cup seasoned flour
- ¾ cup milk
- 8 ounces pkg of cream cheese cubed
- ½ tablespoon Garlic salt
- ½ cup Parmesan cheese divded
- Paprika to sprinkle on them before serving
Instructions
- Heat a frying pan, melting about 2-3 tablespoons of butter.
- Coat the chops with the seasoned flour, and brown the melted butter.
- In a separate pot, heat milk and add cream cheese, garlic salt and 1/4 cup Parmesan cheese, mixing well until blended and smooth.
- Place the pork chops in a baking dish, cover with the sauce and the remaining parmesan cheese.
- Bake at 325 for 50 minutes or until pork chops are tender.
- Sprinkle with paprika before serving.
Sounds delicious! I’ll have to give them a try!