Sweet and Sour Chicken and Bell Peppers
An incredible Sweet and Sour Chicken and Bell Peppers recipe that is quick and easy, but also SO delicious!
Do you love Bell Peppers as much as I do? They come in so many gorgeous colors and add such a vibrancy and beauty and freshness to recipes.
We’ve already done our first date with a whopping 21 Bell Pepper recipes and I made Garlic and Roasted Bell Pepper Farfalle. You can find the rest of the great recipes linked up there.
We are having so much fun with our #PepperParty and today is the 2nd round of awesome Bell Pepper recipes.
One of the best and coolest things about our #pepperparty was that, not only did you get some amazing Bell Pepper recipes, there were prizes to win too.
For today’s Bell Pepper recipe, I wanted to keep with my quick & easy theme, so I came up with a recipe that can be made with store bought items or made homemade. We do both.
Obviously homemade tastes better, but when you’re looking for a great recipe for a busy weeknight, this Sweet and Sour Chicken and Bell Peppers is the perfect choice!
More Delicious Recipes Using Peppers
- Stuffed Bell Peppers with Chicken and Cheddar
- Roasted Red Pepper Hummus
- Curried Cashew Pepper Patties {gluten free}
- Roasted Red Pepper and Onion Dip
- Breakfast Casserole
- Onions and Peppers Naan Pizzas
- Steak Fajitas with Drunken Peppers
- Chile-Red Pepper & Ginger Soy Beef Lettuce Cups
- Souffleed Green Peppers
- Cheesy Polenta Stuffed Peppers
- Homemade Sofrito
- Spinach, Pepper, Mushroom and Tomato Frittata
- Mini Asian Vegetable Pizzas
- Goat Cheese with Bell Pepper Spread
- Garlic and Roasted Bell Peppers Farfalle
Now onto this delicious Sweet & Sour Chicken and Bell Peppers recipe.
Recipe for Sweet and Sour Chicken and Bell Peppers
Sweet and Sour Chicken and Bell Peppers
Ingredients
- 1 pound of breaded chicken cut into 1″ strips or pieces
- 2-3 cups of bell pepper strips
- 1 small onion sliced
- 1 cup sugar snap peas
- 1 ½ cups of sweet and sour sauce we make ours homemade but La Choy or Kikkoman have great sauces
- 2 Cups of cooked rice
Instructions
- Preheat oven to 325 degrees.
- In a large casserole dish, stir together the chicken, bell pepper, onion, snap peas and sweet and sour sauce coating completely. Add more if needed.
- Bake for 45 minutes to 1 hour, stirring every 20 minutes or so to coat chicken and vegetables completely.
- To serve, spoon 1/2 cup of rice on each plate and top with the sweet and sour chicken and vegetables.
- Enjoy!
mmm I love the addition of pineapple juice! sounds sweet and delicious!
That’s it. My bags are packed. I’m moving in.
I really like stuffed peppers – either red, orange, yellow or green.
Nice and easy recipe. Thank you.
This looks so good! My mouth is watering!
I’m a sucker for a good sweet & sour recipe, and yours looks AMAZING!
I absolutely LOVE bell peppers, as well as sweet & sour chicken!! Time to get down to the store for the rest of the ingredients! Thanks!