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An incredible Sweet and Sour Chicken and Bell Peppers recipe that is quick and easy, but also SO delicious! 

Do you love Bell Peppers as much as I do? They come in so many gorgeous colors and add such a vibrancy and beauty and freshness to recipes.

We’ve already done our first date with a whopping 21 Bell Pepper recipes and I made Garlic and Roasted Bell Pepper Farfalle. You can find the rest of the great recipes linked up there.

We are having so much fun with our #PepperParty and today is the 2nd round of awesome Bell Pepper recipes.

One of the best and coolest things about our #pepperparty was that, not only did you get some amazing Bell Pepper recipes, there were prizes to win too. 

For today’s Bell Pepper recipe, I wanted to keep with my quick & easy theme, so I came up with a recipe that can be made with store bought items or made homemade. We do both.

Obviously homemade tastes better, but when you’re looking for a great recipe for a busy weeknight, this Sweet and Sour Chicken and Bell Peppers is the perfect choice!

More Delicious Recipes Using Peppers

• Stuffed Bell Peppers with Chicken and Cheddar 
• Roasted Red Pepper Hummus 
• Curried Cashew Pepper Patties {gluten free} 
• Roasted Red Pepper and Onion Dip 
• Breakfast Casserole 
• Onions and Peppers Naan Pizzas 
• Steak Fajitas with Drunken Peppers 
• Chile-Red Pepper & Ginger Soy Beef Lettuce Cups 
• Souffleed Green Peppers 
• Cheesy Polenta Stuffed Peppers 
• Homemade Sofrito 
• Spinach, Pepper, Mushroom and Tomato Frittata
• Mini Asian Vegetable Pizzas
• Goat Cheese with Bell Pepper Spread
• Garlic and Roasted Bell Peppers Farfalle

Now onto this delicious Sweet & Sour Chicken and Bell Peppers recipe.

Recipe for Sweet and Sour Chicken and Bell Peppers

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Sweet and Sour Chicken and Bell Peppers

Yield: 4

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

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Ingredients

• 1 pound of breaded chicken, cut into 1" strips or pieces
• 2-3 cups of bell pepper strips
• 1 small onion, sliced
• 1 cup sugar snap peas
• 1 ½ cups of sweet and sour sauce, we make ours homemade but La Choy or Kikkoman have great sauces
• 2 Cups of cooked rice

Instructions

1. Preheat oven to 325 degrees.
2. In a large casserole dish, stir together the chicken, bell pepper, onion, snap peas and sweet and sour sauce coating completely. Add more if needed.
3. Bake for 45 minutes to 1 hour, stirring every 20 minutes or so to coat chicken and vegetables completely.
4. To serve, spoon ½ cup of rice on each plate and top with the sweet and sour chicken and vegetables.
5. Enjoy!

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