Thank you Pompeian Olive Oil, for sponsoring these awesome Egg Stuffed Baked Potato Skins and sending me some oil to cook with.
Olive oil is a must have in my pantry. It’s definitely a staple and something I use nearly every night when cooking dinner. Definitely my oil of choice whenever possible. When I run out, I get really out of sorts and a little panicked until I have a nice full bottle back in the pantry. Multiple bottles are better.
I was asked to review Pompeian Olive Oil and I jumped on the chance. I love the robust, full flavor that it adds to every meal I make with it. It’s a product I can easily stand behind, because I use it a lot. I use it for salad dressings, grilling meat and so much more. I also used it to make these Egg Stuffed Baked Potato Skins.
I have a few things for you today from Pompeian Olive Oil:
- A $1.00 coupon for any Pompeian Olive Oil > Get a Pompeian Coupon
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- Would love if you filled out this quick survey, which gives you a chance to win a $200 gift card > Take the Survey
For more product & USDA quality monitoring information > More Product Information
- For some cooking inspiration >
I use olive oil so much in my recipes, that choosing a recipe to make with it, was easy. The day after I received the bottle, we happened to be making these yummy breakfast Egg Stuffed Baked Potato Skins, stuffed with eggs, cheese and bacon. I love using the olive oil to coat the outside of the potato skins. That same night we grilled chicken breasts using the olive oil. It’s such a versatile product and tastes delicious wherever its used.
Ready to make up some Breakfast Egg Stuffed Baked Potato Skins?
Disclosure: In accordance with my partnership with Smiley360, I was sent a 24 ounce bottle of Pompeian Extra Virgin Olive Oil and a $10 WalMart gift card in exchange for a review. All opinions, photos and text are my own.
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