Grilled Creamy Parmesan Tilapia

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creamy grilled tilapia recipe

Grilled was the only way to go with the letter G, and since today is day 7, that means we have been doing this for one week now.

Tomorrow should be fairly quiet around here, since we don’t post on Sundays (except last Sunday – the first day) but for today it’s Grilled food, and I chose a Creamy Grilled Tilapia with Parmesan.

What’s your favorite way to eat fish?

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Recipe for Grilled Creamy Parmesan Tilapia

Grilled Creamy Parmesan Tilapia

G is for Grilled Creamy Parmesan Tilapia
If you're looking for a quick and easy meal, this Creamy Grilled Tilapia with Parmesan is perfect! Easy and comes together fast, but is full of GREAT flavor and more filling than you think!
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Seafood Recipes
Cuisine American
Servings 2 -4 servings


  • 4 tilapia fillets 6-8 ounces each, cleaned well
  • ¾ c. grated Parmesan
  • 1 minced garlic clove
  • 1 ⅓ c. light mayonnaise
  • 4 Tbs. lemon juice
  • salt and pepper to taste


  • In a medium bowl, blend the Parmesan, garlic, mayo and lemon juice.
  • Dip the fish into the Parmesan mixture and coat both sides evenly.
  • Sprinkle salt and pepper, to taste.
  • Grill coated fish for 4 minutes on each side over high heat until the creamy mixture turns a golden brown.
  • If you decide to oven cook – 400 for 10-12 minutes on cookie sheet (flip halfway).
  • Serve immediately. Enjoy!
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