Easy, creamy jalapeno poppers and bacon stuffed crescents are a great appetizer, snack or jumping off point to be stuffed with even more!

It’s day 10 of the Blogging from A-Z Challenge in April – And we’re on the Letter J. I decided on Jalapeno Poppers for today, because uhm, who doesn’t like Jalapeno Poppers? (if you don’t, shhh…. don’t tell me that – let me live in my happy little dream world, I like it here.)

I’ve made these several times and I got the recipe from someone at our old barn when my daughter was riding – I fell in love with them that day and then I read the recipe and yep – a total keeper.

These are so super easy to make and you could add as little or as much of the ingredients as you want which I love! And it’s ridiculous how fast these come together – they are the perfect appetizer or snack for a party and I was pleasantly surprised that my kids actually enjoy them too for a snack. Score for mom!

Oh, and did I happen to mention, there’s bacon? But you can leave that out if you want, but who would want to leave bacon out? Anyhoo, I hope you enjoy them.


For the record, this picture is deceiving – my daughter doesn’t like loads of jalapeno and I took a picture of hers. We usually put QUITE a bit more jalapeno on them.

Previous A-Z Entries:

Easy Jalapeno Poppers

Easy Jalapeno Poppers

Nicole Cook
These creamy, spicy wonderful Easy Jalapeno Poppers are a little bit of a spin off from the classic! It's almost like eating a jalapeno popper in sandwich format!
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Servings 16 poppers
Calories 57 kcal

Ingredients
  

  • 8 count crescent rolls
  • 4 ounces cream cheese
  • 6 jalapenos depending on how much jalapeno you want
  • 5 strips bacon strips cooked and crumbled

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Spray a backing sheet lightly with cooking spray.
  • Slice your jalapeno’s in half and clean out all the seeds. Then chop up the jalapeno into bite size pieces.
  • Roll out the can of crescent dough on a flat surface. Cut each triangle in half.
  • In the middle of each triangle, drop a tablespoon or more of cream cheese, a couple of bite sized pieces of jalapeno and a few bacon pieces.
  • Now wrap them up, make sure nothing is hanging out, you want them all closed up in there. I usually squeeze the sides all together to make a little puff (that kinda resembles an odd shaped hershey’s kiss. haha
  • Next put them on your prepared baking sheet and bake at 350 degrees F for 10-12 minutes. Delicious!!

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 72mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 154IUVitamin C: 6mgCalcium: 8mgIron: 0.1mg
Keyword easy appetizers
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Share this Recipe!

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.