Kiwi Tropical Smoothie

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Kiwi Tropical Smoothie

K is for Kiwi, no doubt. It is also for Key Lime which I didn’t feel like working with. So Kiwi it was.

We went for a Kiwi Tropical Smoothie loaded with great tropical fruit and of course Kiwi!

Kiwi Tropical Smoothie

I did have a moment of thinking I’d do some kind of post about the kitchen – maybe cool kitchen designs I like.

Or maybe my favorite gadgets in the kitchen. Yeah, I thought that was kinda boring and it was kinda hot this afternoon so smoothie it was.  

Kiwi Tropical Smoothie to stick with the ‘K’ theme.

I had never made a Kiwi Smoothie before. In fact, I wasn’t sure what would taste good with it, but I knew I wanted it to be very tropical. (Can you tell I’m ready for summer?!) So ready for summer!

My kids and I decided to concoct our own tropical smoothie using Kiwi, papaya, bananas and pineapple (juice)  and it turned out AMAZING! There is nothing more delicious than this Kiwi Tropical Smoothie!

Previous A-Z Entries:

• A – Avocado Fries with Garlic Lime Chili Aioli
• B – Bacon Popcorn
• C – Chicken Kiev with a Twist
• D – Basil Dip
• E – Real Chocolate Eclair Cupcakes
• F – Melted Brie and Bacon on Grilled Flatbread
• G – Grilled Avocado and Egg Melt Sandwich
• H – Spicy Jack Bacon Jalapeno Hamburgers
• I – Italian Beef Risotto
• J – Easy Jalapeno Poppers
• K – Kiwi Tropical Smoothie
• L – Creamy Pesto Linguine with Shrimp
• M – Nutella Breakfast Muffins

Recipe for Kiwi Tropical Smoothie

Tropical Kiwi Smoothie

www.dailydishrecipes.com

I love smoothies and this tropical kiwi smoothie was delicious and refreshing – the perfect way to cool off when life gets too hot.

5 from 3 votes

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Prep Time 5 mins

Total Time 5 mins

Course Drinks

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 4 kiwi
• 1 mango
• 2 bananas
• ½ C. pineapple juice
• ½ C. coconut milk but you can use regular milk
• ½ tsp. vanilla
• 3-4 Tbs. agave syrup or honey for sweetness
• 1 ½ c. ice

Instructions

 

• Cut and slice up all the fruit and place it in your food processor. Blend. Add the pineapple juice, coconut milk, vanilla and agave syrup. Blend again.
• Add the ice and pulse until ice is blended as desired. Add ice if needed. Serve with a slice of fruit on the edge.

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