The sweet taste of childhood summers fills this jar of Honeysuckle Jelly. It’s a mixture of summer and childhood and can be used for so many things!
I know a couple of months back I was obsessed with Honeysuckle. I discovered it had so many uses and I adore it in all the things. Okay maybe not everything but there are a lot of things that Honeysuckle really adds flavor too – and this Honeysuckle Jelly is incredible!
It’s a mixture between the taste of summer or the sweetness of childhood all wrapped up in a flavorful, delicious Jelly that makes some of the best sandwiches I’ve ever eaten! Absolutely incredible!
I remembered trying Honeysuckle Jelly when I was much younger, and I knew I wanted to make some.
I was dying to find that flavor again. I seem to have found it with this recipe.
I won’t lie, it takes a lot of those beautiful little blossoms to get a good flavor, but it’s totally worth it! I always grab way more than I need which is like shopping bags full. But I always find a use for them and because of this I have plenty of recipes to share.
I have no qualms about sticking my spoon right into that jar and taking a big old bite of that jelly straight off the spoon.
And it’s not just good on bread. It’s great on pancakes, waffles, ice cream and more! And if you want even more honeysuckle recipes, just check out these honeysuckle recipes.
Are you ready to make your own Honeysuckle Jelly?
Want a few more unique jelly/jam recipes?
The sweet taste of childhood summer’s fills this jar of Honeysuckle Jelly. It’s a mixture of summer and childhood and can be used for so many things!
A little bit of sunshine in a jar. This Blood Orange Marmalade has a sweet, yet subtly tart citrus flavor that makes you think of a sunny day!
This delicious Corn Cob Jelly is light, sweet and incredibly delicate and delicious. It tastes a whole lot like honey on anything you spread it on.
The sweet summery goodness of Blueberries, the tangy taste of lemon and the sweet spiciness of basil combines in this gorgeous and very delicious jam.
The sweet taste of summer in a jar of Watermelon Jelly. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.