Cheddar Bacon Ranch Dip

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This cheddar bacon ranch dip is so easy to make and is the perfect addition to any party or get together. Whip some up in less than 5 minutes.

It’s my 2nd recipe for SRC this week. What? There’s two? Yes. It’s a long story. Short version, Jane contacted me and asked if I could take on another blog, I said yes and the rest as they say, is history.

See, it didn’t take me even a second to think about taking this blog.

This is my friend Wendy’s blog. She blogs at The Weekend Gourmet. We are part of another close knit group together and I have many a time wandered through her blog, and made notes about what I wanted to make.

When given the chance to make something from her blog for Secret Recipe Club, I needed only to go into my folder and see what I’d kept from her – which was quite a bit. I actually didn’t go very far back to choose a recipe though.

Cheddar Bacon Ranch Dip

A couple of weeks ago Wendy posted this dip recipe and I knew as soon as I saw it, I wanted to try it.

This weekend provided just the chance. We have company staying with us, and I am a firm believer of keeping my company well fed, which means lots of snacks and options throughout the day.

This was a fantastic before our late lunch and after lunch into dinner dip. In fact, something we sort of figured out on accident. It makes a great Sandwich Spread too. Just saying.

But as a dip, Wendy has come up with a great recipe!

Thank you so much Wendy for such a fabulous, fun and very easy recipe! We all loved it so much!

Recipe for Cheddar Bacon Ranch Dip

Cheddar Bacon Ranch Dip

www.dailydishrecipes.com

This chunky, full flavor dip is fantastic with veggies sticks, bread slices, chips, pretzels and so much more. Cheddar Bacon Ranch is an easy to make dip for any occasion!

5 from 1 vote

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Prep Time 10 mins

Chill Time 1 hr

Total Time 1 hr 10 mins

Course Condiments Sauces and Dips

Cuisine American

Servings 1 ½ cups

Ingredients

  

1x2x3x

• 8 ounces light sour cream
• 1 7- ounce container of fat-free Greek yogurt
• ½ cup of shredded sharp cheddar cheese
• 2-3 slices of crumbled bacon
• 2 sliced green onions
• half a finely diced shallot
• 1 tsp. hot sauce
• 1 package of ranch dip mix

Instructions

 

• Dump every single thing in a bowl and combine well. Yep, that’s essentially it.
• Wendy suggested refrigerating for a half hour. We let it sit in the fridge for the initial half hour. But later that day it went back in covered until we were ready for a little more.
• The flavor just got better as the day went on. So if you can handle not eating it for an hour or two… I definitely recommend it.
• That’s it! Serve with some crusty bread, veggies, crackers and pretzel sticks.

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