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Cheddar Bacon Ranch Dip

This chunky, full flavor dip is fantastic with veggies sticks, bread slices, chips, pretzels and so much more. Cheddar Bacon Ranch is an easy to make dip for any occasion!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 108kcal
Author Nicole Cook

Ingredients

  • 8 ounces sour cream
  • 7 ounces Greek yogurt
  • ½ cup cheddar cheese shredded
  • 2 strips bacon crumbled
  • 3 tablespoons green onions chopped
  • ½ shallot diced
  • 1 teaspoons hot sauce
  • 1 ounce ranch dip mix

Instructions

  • Place all ingredients in a bowl and combine well.
  • Refrigerate at least a half hour, but we recommend several hours for best flavor.
  • Serve chilled with some crusty bread, veggies, crackers and pretzel sticks.

Nutrition

Calories: 108kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 304mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 0.1mg
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