Pineapple Rum French Toast is a super easy overnight style French Toast Casserole that is simply popped into the oven and cooked to perfection. Simple, Sweet and tropical, a fun summer breakfast or brunch idea.
Pineapple? Check. Rum? Check. Coconut? Check. All together, a fabulous french toast!
Why? Because it’s amazing!
A Pineapple Rum French Toast make-ahead breakfast is perfect for a fun weekend treat, or on a special holiday brunch menu. Dress it up or down depending on your mood. We love eating this at our house!
We enjoyed this delicious Pineapple Rum French Toast breakfast over Labor Day weekend with a friend who was staying with us. I love the ease of which this french toast is prepared.
Make it ahead the night before and you have breakfast ready to be popped right into the oven with no prep work. You can’t beat that before having coffee in the morning.
We usually serve it with a side of bacon, sausage and eggs. But you can serve it with whatever you want. Dripping in syrup, this pineapple rum french toast is the perfect addition to any breakfast or brunch.
Oh, and if you like coconut, a little shredded sweet coconut is perfect sprinkled on top.
Ready to make Pineapple Rum French Toast?
Have you ever had an overnight french toast casserole before? We make them seasonal to fit our mood, and the weather.
A Pineapple Rum French Toast Casserole is perfect for summer, while my Pumpkin French Toast Casserole is perfect for our upcoming Fall Season. Whichever way you choose to eat it, it’s delicious!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.