A beautiful Cheesy Garlic Pull Apart Bread – easy to make, tastes like a burst of heaven in your mouth and goes great at even the most elegant event. Melted buttery cheese between slices of Italian bread topped with green onions and poppy seeds. Add herbs with the cheese.
I am only a little in love with pull apart bread. A little. That’s funny. I could eat this all the time. It’s really that good.
So I’ve seen pictures running around on Pinterest for Pull Apart Bread. And from the first time I laid eyes on it, I knew it was something I would make.
Have you ever tasted something, immediately closed your eyes in a bit of food ecstasy and remembered a time a long time ago when you had that same flavor? A food memory.
It is strangely reminiscent of something I had when I was much younger. Only better. Much better.
There were way too many recipes running around for me to follow one. So I just looked at all the things other people did and made it my own.
We made this with store bought bread the first time. The second time and every time there after, I made it with homemade Italian bread from a recipe I found a few years ago online. I will be sharing that soon. I will tell you that Cheesy Garlic Pull Apart Bread is fantastic with either bread, but there was definitely something better about the homemade bread. Imagine.
The hardest part of the whole thing is getting the cheese stuffed way down inside. The best part of the bread is changing up the ingredients and making variations of it. (some of those coming very soon!)
And making variations is ALL we have been doing. I think I have a pull apart bread problem. haha
Here it is, all ready to go into the oven.
Ready to make your own Cheesy Garlic Pull Apart Bread?
Nom, Nom. I want some right now as I write this post, and there isn’t any. Guess I know what I’m making again today.
Happy Monday friends!