Are you ready for a wonderfully flavorful Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd? This is the perfect appetizer for nearly any occasion. It’s budget friendly and great for feeding a large crowd!
Let’s talk about this awesome Potluck Corn Black Bean & Cilantro Salsa Dip for a Crowd
I love a great potluck dish, and this one is always a huge hit.
We love this Corn Black Bean and Cilantro Salsa Dip for a Crowd.
Our family is huge, so we are always feeding a crowd, and I need an inexpensive option to feed so many people.
After all, my family alone accounts for 7 people, so you know… we can put a HUGE dent in any recipe. ha!
That’s pretty much why we love this Corn Black Bean and Cilantro Salsa Dip. It’s super easy to make, and super easy to double or triple and is still pretty cheap. Makes feeding a crowd, pretty darn easy.
Such an easy to make dish, that is full of great flavor, and is always a huge hit at any event. It already makes a ton, but you can double and triple to make sure it stretches pretty far.
Ready to make this Potluck Corn Black Bean Cilantro Salsa Dip for a Crowd?
Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd
Ingredients
- 2 15 ounce cans of corn, drained
- 2 15 ounce cans of black beans, drained and rinsed
- 4 3.8 ounce cans of Mario Olives, Black, Sliced - 3.8 oz
- 1 14.5 ounce can of diced tomatoes, drained (for more flavor, choose a flavored variety)
- 1 cup of red or white onion, about a medium onion, finely chopped
- 1 cup of finely chopped cilantro
- 2 red bell peppers, seeded and chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Tortilla chips, for Serving
Instructions
- In a very large bowl, combine the corn, black beans, olives, diced tomatoes, onion, cilantro and peppers. Toss well.
- In a separate bowl, combine together the sour cream, mayo, red wine vinegar, cumin, chili powder and garlic powder. Combine well.
- Toss the sour cream mixture with the corn and black beans mixture gently, until coated.
- Serve with homemade tortilla chips.
- Can be refrigerated covered tightly for up to 5 days.
Don’t forget to check out the rest of the recipes in today’s progressive dinner!
Holiday Progressive Dinner Week 5 Recipe Links
Potluck Dishes to Get You through the Holiday Rush
Crock Pot Meatballs and Loaded Baked Potato Casserole at Busy-at-Home
Famous Dirt Dip at Adventures in All Things Food
Easy Apple & Cranberry Compote at Flour on My Face
Potluck Corn and Black Bean & Cilantro Salsa Dip for a Crowd at Daily Dish Recipes
Nacho Bar at The Gunny Sack
BusyWorkingMama
November 22, 2013 at 6:02 amGreat recipe, Nicole! I’m pinning it. I like their Metallic Copper crock pot. Great for parties!
Nicole Cook
November 23, 2013 at 10:10 amThank you so much hon, the Metallic Copper is gorgeous!! Perfect choice!! Good luck!
Justin bog
November 22, 2013 at 12:14 pmAlways nice to see what you’re up to, Nicole…and I like making like dishes in the crockpot. Love the color of this salsa dip. happy thanksgiving…
Justin bog
November 22, 2013 at 12:15 pmOh, I guess I’m supposed to now be an interior decorator hehe . . . I like the copper pot color too!
Nicole Cook
November 23, 2013 at 10:11 amYes, you were indeed supposed to play the role of interior decorator and you played it well. Personally I like the Metallic copper the best because of how it looks all set up. Very elegant and pretty. Good luck! 🙂 hopefully you DID enter. Been thinking about you btw… hope you’re doing “okay”. xoxo
Rebecca Brewer
November 22, 2013 at 7:11 pmThe copper and the blue are both beautiful! Thanks
Nicole Cook
November 23, 2013 at 10:12 amRebecca, good choices, good luck 🙂
Oge @ healthy quick meals
November 22, 2013 at 8:10 pmThanks for the great recipe and giveaway Nicole! During Thanksgiving a lot of people are hosting big crowds, so recipes like this are very timely. I like the metallic charcoal crack-pot the most. They look great.
Nicole Cook
November 23, 2013 at 10:13 amYou’re very welcome! The recipe is fantastic and really is one of those all around, very easy things to bring to any gathering, especially right now with all the holidays.
That charcoal color is gorgeous. 🙂 Good luck!
MaryB
November 23, 2013 at 12:57 amI really like the metallic copper.
Nicole Cook
November 23, 2013 at 10:13 amMe too Mary, good luck!
itzia
November 25, 2013 at 7:24 amI like metallic sage and blue.
Liz
November 26, 2013 at 9:50 amI love this recipe. The metallic copper is very nice. Thank you for the chance to win.
Candice
November 26, 2013 at 12:44 pmI’d like the metallic blue. Thanks for this giveaway.
Glenda
November 26, 2013 at 11:42 pmGorgeous! The pictures and the dish! The colors are so festive and will be beautiful on holiday tables. Thanks for sharing!
JenniferB
November 27, 2013 at 5:25 amI like the metallic charcoal