Are you ready for a wonderfully flavorful Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd?
This is the perfect appetizer for nearly any occasion. It’s budget friendly and great for feeding a large crowd!
Let’s talk about this awesome Potluck Corn Black Bean & Cilantro Salsa Dip for a Crowd
I love a great potluck dish, and this one is always a huge hit.
We love this Corn Black Bean and Cilantro Salsa Dip for a Crowd.
Looking to feed a crowd?
Our family is huge, so we are always feeding a crowd, and I need an inexpensive option to feed so many people.
After all, my family alone accounts for 7 people, so you know… we can put a HUGE dent in any recipe. ha!
That’s pretty much why we love this Corn Black Bean and Cilantro Salsa Dip.
It’s super easy to make, and super easy to double or triple and is still pretty cheap.
Makes feeding a crowd, pretty darn easy.
Such an easy to make dish, that is full of great flavor, and is always a huge hit at any event.
It already makes a ton, but you can double and triple to make sure it stretches pretty far.
Ready to make this Potluck Corn Black Bean Cilantro Salsa Dip for a Crowd?
Don’t forget to check out the rest of the recipes in today’s progressive dinner!
Holiday Progressive Dinner Week 5 Recipe Links
Potluck Dishes to Get You through the Holiday Rush
Crock Pot Meatballs and Loaded Baked Potato Casserole at Busy-at-Home
Famous Dirt Dip at Adventures in All Things Food
Easy Apple & Cranberry Compote at Flour on My Face
Potluck Corn and Black Bean & Cilantro Salsa Dip for a Crowd at Daily Dish Recipes
Nacho Bar at The Gunny Sack
Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd
Filled with plenty of great veggies and variety, this is the perfect dip recipe to feed a large crowd.
Ingredients
- 2 15 ounce cans of corn, drained
- 2 15 ounce cans of black beans, drained and rinsed
- 4 3.8 ounce cans of Mario Olives, Black, Sliced - 3.8 oz
- 1 14.5 ounce can of diced tomatoes, drained (for more flavor, choose a flavored variety)
- 1 cup of red or white onion, about a medium onion, finely chopped
- 1 cup of finely chopped cilantro
- 2 red bell peppers, seeded and chopped
- 1 cup sour cream
- ½ cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- Tortilla chips, for Serving
Instructions
- In a very large bowl, combine the corn, black beans, olives, diced tomatoes, onion, cilantro and peppers. Toss well.
- In a separate bowl, combine together the sour cream, mayo, red wine vinegar, cumin, chili powder and garlic powder. Combine well.
- Toss the sour cream mixture with the corn and black beans mixture gently, until coated.
- Serve with homemade tortilla chips.
- Can be refrigerated covered tightly for up to 5 days.
You can find more potluck recipes, or recipes to feed a crowd here.
JenniferB
Wednesday 27th of November 2013
I like the metallic charcoal
Glenda
Tuesday 26th of November 2013
Gorgeous! The pictures and the dish! The colors are so festive and will be beautiful on holiday tables. Thanks for sharing!
Candice
Tuesday 26th of November 2013
I'd like the metallic blue. Thanks for this giveaway.
Liz
Tuesday 26th of November 2013
I love this recipe. The metallic copper is very nice. Thank you for the chance to win.
itzia
Monday 25th of November 2013
I like metallic sage and blue.