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You are here: Home / Recipes / Appetizers-Snacks / Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd

Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd

November 22, 2013 By Nicole Cook 22 Comments

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Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd
Are you ready for a wonderfully flavorful Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd? This is the perfect appetizer for nearly any occasion. It’s budget friendly and great for feeding a large crowd!

Let’s talk this awesome Potluck Corn Black Bean & Cilantro Salsa Dip for a Crowd

Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd

I love a great potluck dish, and this one is always a huge hit. We love this Corn Black Bean and Cilantro Salsa Dip for a Crowd.

We are always feeding a crowd, and I need an inexpensive option to feed so many people. After all, my family alone accounts for 7 people, so you know… we can put a HUGE dent in any recipe. haha That’s why we love this Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd. It’s super easy to make, and super easy to double or triple and is still pretty cheap.

Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd

This is easy to make, tastes great and is a huge hit.

Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd
4.6 from 10 votes
Print

Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd

The perfect dip recipe to feed a large crowd.
Course Appetizer
Cuisine Mexican
Servings 16 -20
Author www.dailydishrecipes.com

Ingredients

  • 2 15 ounce cans of corn, drained
  • 2 15 ounce cans of black beans, drained and rinsed
  • 4 3.8 ounce cans of Mario Olives, Black, Sliced - 3.8 oz
  • 1 14.5 ounce can of diced tomatoes, drained (for more flavor, choose a flavored variety)
  • 1 cup of red or white onion about a medium onion, finely chopped
  • 1 cup of finely chopped cilantro
  • 2 red bell peppers seeded and chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Tortilla chips for Serving

Instructions

  1. In a very large bowl, combine the corn, black beans, olives, diced tomatoes, onion, cilantro and peppers. Toss well.
  2. In a separate bowl, combine together the sour cream, mayo, red wine vinegar, cumin, chili powder and garlic powder. Combine well.
  3. Toss the sour cream mixture with the corn and black beans mixture gently, until coated.
  4. Serve with homemade tortilla chips.
  5. Can be refrigerated covered tightly for up to 5 days.

Potluck Corn Black Bean and Cilantro Salsa Dip for a Crowd

Don’t forget to check out the rest of the recipes in today’s progressive dinner!

Holiday Progressive Dinner Week 5 Recipe Links

Potluck Dishes to Get You through the Holiday Rush

Crock Pot Meatballs and Loaded Baked Potato Casserole
at Busy-at-Home

Famous Dirt Dip
at Adventures in All Things Food

Easy Apple & Cranberry Compote
at Flour on My Face

Potluck Corn and Black Bean & Cilantro Salsa Dip for a Crowd
at Daily Dish Recipes

Nacho Bar
at The Gunny Sack

 

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Filed Under: Appetizers-Snacks, Recipes Tagged With: appetizers

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Comments

  1. BusyWorkingMama says

    November 22, 2013 at 6:02 am

    Great recipe, Nicole! I’m pinning it. I like their Metallic Copper crock pot. Great for parties!

    Reply
    • Nicole Cook says

      November 23, 2013 at 10:10 am

      Thank you so much hon, the Metallic Copper is gorgeous!! Perfect choice!! Good luck!

      Reply
  2. Justin bog says

    November 22, 2013 at 12:14 pm

    Always nice to see what you’re up to, Nicole…and I like making like dishes in the crockpot. Love the color of this salsa dip. happy thanksgiving…

    Reply
    • Justin bog says

      November 22, 2013 at 12:15 pm

      Oh, I guess I’m supposed to now be an interior decorator hehe . . . I like the copper pot color too!

      Reply
      • Nicole Cook says

        November 23, 2013 at 10:11 am

        Yes, you were indeed supposed to play the role of interior decorator and you played it well. Personally I like the Metallic copper the best because of how it looks all set up. Very elegant and pretty. Good luck! 🙂 hopefully you DID enter. Been thinking about you btw… hope you’re doing “okay”. xoxo

        Reply
  3. Rebecca Brewer says

    November 22, 2013 at 7:11 pm

    The copper and the blue are both beautiful! Thanks

    Reply
    • Nicole Cook says

      November 23, 2013 at 10:12 am

      Rebecca, good choices, good luck 🙂

      Reply
  4. Oge @ healthy quick meals says

    November 22, 2013 at 8:10 pm

    Thanks for the great recipe and giveaway Nicole! During Thanksgiving a lot of people are hosting big crowds, so recipes like this are very timely. I like the metallic charcoal crack-pot the most. They look great.

    Reply
    • Nicole Cook says

      November 23, 2013 at 10:13 am

      You’re very welcome! The recipe is fantastic and really is one of those all around, very easy things to bring to any gathering, especially right now with all the holidays.
      That charcoal color is gorgeous. 🙂 Good luck!

      Reply
  5. MaryB says

    November 23, 2013 at 12:57 am

    I really like the metallic copper.

    Reply
    • Nicole Cook says

      November 23, 2013 at 10:13 am

      Me too Mary, good luck!

      Reply
  6. itzia says

    November 25, 2013 at 7:24 am

    I like metallic sage and blue.

    Reply
  7. Liz says

    November 26, 2013 at 9:50 am

    I love this recipe. The metallic copper is very nice. Thank you for the chance to win.

    Reply
  8. Candice says

    November 26, 2013 at 12:44 pm

    I’d like the metallic blue. Thanks for this giveaway.

    Reply
  9. Glenda says

    November 26, 2013 at 11:42 pm

    Gorgeous! The pictures and the dish! The colors are so festive and will be beautiful on holiday tables. Thanks for sharing!

    Reply
  10. JenniferB says

    November 27, 2013 at 5:25 am

    I like the metallic charcoal

    Reply

Trackbacks

  1. Slow Cooker Chili Chicken Naco Bar Recipe | The Gunny Sack says:
    November 22, 2013 at 8:56 am

    […] Potluck Corn and Black Bean & Cilantro Salsa Dip for a Crowd at Daily Dish Recipes […]

    Reply
  2. Potluck Meatballs and Loaded Baked Potato Casserole PLUS an Unbelievable Crock-Pot Give Away!!! | Busy-at-Home says:
    November 22, 2013 at 11:20 am

    […] Potluck Corn and Black Bean & Cilantro Salsa Dip for a Crowd at Daily Dish Recipes […]

    Reply
  3. 5 Easy Last Minute Gifts from the Kitchen + #Giveaway | Daily Dish Recipes says:
    December 13, 2013 at 6:55 am

    […] Week 5 – Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd […]

    Reply
  4. A Dozen Plus Dips for Game Day - Cookin' Mimi says:
    January 29, 2014 at 6:01 am

    […] Corn, Black Bean, and Cilantro Salsa Dip from Daily Dish Recipes […]

    Reply
  5. Roasted Beef Tenderloin with Gorgonzola Pepper Cream Sauce + Silpat Review - Daily Dish Recipes says:
    April 21, 2014 at 9:14 am

    […] Week 5 – Potluck Corn, Black Bean & Cilantro Salsa Dip for a Crowd […]

    Reply
  6. Progressive Dinner | Easy Apple Cranberry Compote - Flour On My Face says:
    April 18, 2015 at 10:33 pm

    […] Potluck Corn and Black Bean & Cilantro Salsa Dip for a Crowd at Daily Dish Recipes […]

    Reply

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