Simple Savory, Spicy Cheesy Tortellini Tapas with Spicy Ranch Dip. A great appetizer, snack or even a meal!
When I heard today’s #SundaySupper theme was Tapas I was so excited. Who doesn’t love bite size goodness that just pairs perfectly with a cocktail, glass of wine or with anything really. I love the appetizer, small bite appeal of a Tapas recipe.
These fun Spicy Cheesy Tortellini Tapas with Spicy Ranch Dip are perfect for any get together, they fry up nice and crispy on the outside and soft and cheesy on the inside with a tangy flavor brought on from the ranch. I fry them in peanut oil, just to be a tad healthier with the whole ‘fried foods’ thing. But honestly, you can use whatever oil you have.
They serve beautifully with this delicious spicy ranch dip and are a huge hit.
Put a platter of these gems on any table, with some toothpicks and watch how fast they disappear. Spicy Cheesy Tortellini Tapas with Spicy Ranch Dip really are so easy and so delicious.
I cannot get over all the amazing recipes in today’s lineup of Tapas goodness. After you’ve checked out the Spicy Cheesy Tortellini Tapas with Spicy Ranch Dip, be sure and scroll down to check out what everyone else brought to our Tapas party!
A Table Full of Tapas:
Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from NinjaBaking.com
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina
Plus, Martin Redmond is here to share the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog
Be sure to come back this Sunday to get the links to the recipes you’re looking forward to trying the most! What are your favorite Tapas? Have you ever been to a Tapas Bar…or better yet, eaten Tapas in Spain!? We’d love to hear about your experiences and favorite Tapas recipes.
Ready to make some Cheesy Tortellini Tapas with Spicy Ranch Dip?