Savory tuna fish salad stuffed inside little cherry tomatoes, make a perfect appetizer bite. Your guests will love Tuna Stuffed Tomatoes!
After a bit of a hiatus, it’s time again for the big February Secret Recipe Club reveal, and this month I had two blogs. Lucky me! So if you missed the Moist Fresh Strawberry Muffins, be sure and check those out too.
In the meantime, this wonderful recipe for Tuna Stuffed Tomatoes comes from Laura, over at Mother Would Know.
I had Laura’s blog back in October, when we made her Banana Nut Bread which was SO good! We had made a list of to-try recipes from her blog, and have been slowly wittling away at it.
Why we chose them:
We chose her Tuna Stuffed Tomatoes this time, because we almost made them last time we had her blog. We were hosting a baby shower and needed something that would add some color to the table.
These suited our purpose nicely and were a big hit! Laura, they were SO good and we will be doing them again for sure. We made some mini ones with Cherry tomatoes and they worked out well. So cute!
Ready to make Tuna Stuffed Tomatoes?
They are super easy. Just whip up your tuna salad, if you have one you love, make that one instead. Then simply fill the individual tomatoes up with the tuna and you’re good to go. Serve on a large platter, top with some sliced green onion and your guests will be impressed with your beautiful presentation.
They not only look gorgeous but they taste incredible too and are super easy to whip up for a large crowd when you need a good appetizer recipe.
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Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.