A moist, classic Banana Nut Bread recipe that is both easy and delicious!

Every single month I always come across as surprised at how far we are into the year.

This month it’s already October and I don’t get it. How did we get here? How is it only 2 1/2 months from Christmas?

In fact, when you’re reading this, it will be 81 days left until Christmas. Say what? I feel like we just celebrated, though I am staring down Halloween.

It’s definitely Fall here. We’ve had cool and chilly days, leaves are changing and I’m a very happy girl.

This is my favorite time of year. And what better recipe than Banana Nut Bread?

This is a time I find myself in the kitchen baking more, enjoying aromatic smells from the kitchen on a near daily basis.

Today is Group A’s reveal for the Secret Recipe Club. The blog I was assigned to, is Mother Would Know, written by Laura. Laura’s blog holds countless recipes and ideas for great food, including Sour Cream Muffins with Chocolate Chunks & CherryLamb Meatballs and Grilled Vegetable Shish Kebabs.

Banana Nut Bread

I let my daughter have the final this month, and she picked this delicious Banana Bread recipe, because (and I quote) “Who doesn’t love banana bread?”. She’s right, it was an easy sell for me and with our colder weather, I’ve been craving things just like this. We loved this recipe and thought it was both simple and delicious!

Banana Nut Bread

Banana Nut Bread

Recipe for Banana Nut Bread

Banana Nut Bread

Nicole Cook
A classic, traditional Banana Nut Bread that is easy. There's nothing like homemade!
5 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Breakfast and Brunch Recipes
Cuisine American
Servings 8 -10 slices

Ingredients
  

  • ½ cup butter or margarine 8 tablespoons or 1 stick
  • 1 cup granulated sugar
  • 3 medium bananas about 1 cup mashed
  • 2 large eggs at room temperature
  • 2 cups all purpose flour
  • 1 teaspoons baking soda
  • 1 teaspoons salt
  • cup very hot water. Heat in microwave – do not use hot water from tap.
  • ½ cup to ¾ cup of nuts

Instructions
 

  • Preheat oven to 325 degrees.
  • Butter or oil your loaf pan
  • In a small dish or pot, melt butter. Mix the sugar and butter together.
  • In a large bowl, mash the bananas. Add the eggs and mix just combined.
  • Add sugar/butter mixture to bananas and eggs.
  • In another bowl, sift together the flour, baking soda and salt.
  • Mix the dry ingredients, to the wet ingredients in 2-3 batches, alternating with small amounts of hot water.
  • Add your nuts.
  • Bake loaf pan for about 1 hour and 15 minutes. To test for doneness, insert knife into loaf. If it comes out clean, then banana bread is done.
  • Allow to cool in pan. Slice and enjoy!
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9 Comments

    1. We might be alone in our love for cooler weather, hahah I keep seeing everyone complaining. Not me. This bread is fantastic on a cool morning with a cup of hot coffee or tea. Happy Fall!

    1. The funny thing is, that often they taste different and this one does from my traditional banana bread. This has a more banana flavor which mine is lacking. I love this one.

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