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Creamy Bacon Salad Dressing

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Looking back, it really seems like no time has passed at all.  And yet it’s been two years. Sunday Supper is celebrating it’s 2nd Birthday this month. While I’ve been around since the start, I did not participate in the first couple, my first Sunday Supper was actually February 11, 2012 with these delicious Pink Champagne Cupcakes with Strawberry Champagne Frosting.

It was a Romance Dinner theme and those cupcakes have been popular on my blog ever since!

Creamy Bacon Salad Dressing

Over the past two years I have participated in so many themes, met so many amazing friends and bonded with Isabel from Family Foodie, founder of Sunday Supper  and she has become one of my closest, best, personal friends. Today’s theme is about memories. Our favorite memory from Sunday Supper’s past. This was so much harder to do than you think. When you work with one of your best friends, you forget which things are a result of the friendship, and which are a result of actual Sunday Supper.

I remember when we started sharing the links we share them now, I remember creating the facebook page, I remember moving to the forums, I remember the most hilarious Sunday Supper conversations every Sunday night at 7pm EST on twitter. But the thing is, there is one thing that stands out in my mind. It happened this year. I’m sure for many it will be their favorite memory.

Creamy Bacon Salad Dressing

The Food and Wine Conference sponsored by Sunday Supper.

It was truly amazing meeting so many fabulous Sunday Supper gals (and guys). The memories made that weekend still live in my heart and make me smile on a fairly regular basis. I remember seeing Isabel in person for the first time. Her face lit up as she picked me up at the airport in her hometown. I had never seen a more sincere, heart warming smile and I knew we were going to have a fabulous weekend. And we did.

The drive up to Orlando passed in a mere 10 minutes (not really it was 2 hour but I didn’t notice), we talked and talked and laughed and hung out with her awesome daughter and her best friend. I remember arriving at Rosen I was just completely overwhelmed by it’s size, beauty and the fact that it was finally here and happening.

Creamy Bacon Salad Dressing

Later when I finally had the chance to meet these wonderful Sunday Supper ladies in person, it was surreal. Standing in a hallway by the registration table, all these friendly faces kept appearing and I recognized them. Truly knew who they were from seeing their profile pictures on FB, twitter and in the forums! It was very, very cool. The friendships that were made that weekend as we learned how to grow our blogs, networked with other food bloggers and ate great food, socialized and listened to wonderful sessions, memories were made.

And by far, until the Summer of 2014 when I will once again be traveling to Orlando, Florida, this time with my son and daughter in tow, I can say with certainty that the Food and Wine Conference 2013 was my favorite Sunday Supper memory so far.

Also, I brought some Creamy Bacon Salad Dressing today.

Creamy Bacon Salad Dressing

Because you know a Sunday Supper post would not be complete without a recipe. And this one is good. And very easy. And delicious and quite frankly goes really good over a spinach salad. Just saying.

Don’t forget to check out all the fantastic recipes coming at you today! Plenty of awesome food and we are all celebrating our favorite memories of Sunday Supper! Please join us!

Brilliant Breads and Breakfast Fare:

Amazing Appetizers and Cocktails:

Spectacular Soups and Salads:

Enticing Entrees:

Decadent Desserts:

Are you ready to make Creamy Bacon Salad Dressing?

Creamy Bacon Salad Dressing

Creamy Bacon Salad Dressing

Yield: 1 ½ cups
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes


  • 1 cup mayonnaise
  • 3 tablespoons cider vinegar
  • 1 tablespoon light corn syrup
  • ⅛-1/4 teaspoon salt
  • ¼ teaspoon pepper
  • 7 cooked bacon strips, drained and finely crumbled
  • 4 tablespoons green onion, finely chopped


  1. In a blender, blend the mayo, vinegar, light corn syrup, salt and pepper until smooth. Add the green onion and bacon.
  2. Pour into a mason jar(s) and refrigerate the dressing for at least 2 hours. The longer you wait, the more the flavors combine. Serve over spinach or a salad.

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Nancy @ gottagetbaked

Wednesday 22nd of January 2014

Sunday Supper has meant so much to me,not only because it's helped my blog flourish, but more importantly, because I met amazing people like you, Nicole. My life seriously wouldn't be the same w/o #SS. I'm really aiming to make it to the conference this year because it would be the best experience of my life to meet y'all in real life. Fingers crossed! As for this dressing - YUM! Bacon, YES!


Wednesday 15th of January 2014

Oh you had me at Bacon!!This looks and sounds delicious!!You're one amazing woman and Sunday Supper has so much to thank you for and I really wish to meet you in person!Hoping to make it to the conf this year.Fingers crossed :)Its been a pleasure cooking with you Nicole.


Tuesday 14th of January 2014

Bacon makes everything even better. I really hope one day we will be able to find a way for me to go to one of the conferences, I would love to meet everyone face to face.

Amy Kim (@kimchi_mom)

Monday 13th of January 2014

You are so awesome! I remember our phone calls and chats! You were also one of the first people I met at the conference! I hope to see you this year!

Cindys Recipes and Writings

Monday 13th of January 2014

Bacon! :) sorry, sometimes I can't get past bacon!

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