Tangy, delicious and very creamy, this Easy Dill Dip Recipe is a classic that can be served for any event!
It’s an oldie but a goodie. This is a traditional, very easy dill dip recipe for just about any get together you could ever image.
Not only that, the recipe couldn’t be any easier, and it tastes great with chopped veggies, breads, crackers and chips!
It is the perfect dill dip for veggies, as well as makes a great dill dip base for a dill pasta salad.
What’s in Dill Dip?
salt, to taste
garlic powder, to taste
How to Make Dill Dip
In a bowl, mix the mayonnaise and sour cream together, until well blended.
Add the dill, salt and garlic powder to taste. Blend well.
Tastes great chilled.
You don’t have to chill it if you don’t want, it serves up well on it’s own, but chilled for at the minimum of an hour (but overnight is truly best).
It will allow the flavors to marry together and you will get a creamy, incredibly flavorful dip!