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Easy Dill Dip Recipe

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Tangy, delicious and very creamy, this Easy Dill Dip Recipe is a classic that can be served for any event!

Easy Dill Dip Recipe

It’s an oldie but a goodie. This is a traditional, very easy dill dip recipe for just about any get together you could ever image.

Not only that, the recipe couldn’t be any easier, and it tastes great with chopped veggies, breads, crackers and chips!

It is the perfect dill dip for veggies, as well as makes a great dill dip base for a dill pasta salad.

What’s in Dill Dip?

mayonnaise
sour cream
dill weed
salt, to taste
garlic powder, to taste

How to Make Dill Dip

In a bowl, mix the mayonnaise and sour cream together, until well blended.

Add the dill, salt and garlic powder to taste. Blend well.

Tastes great chilled.

You don’t have to chill it if you don’t want, it serves up well on it’s own, but chilled for at the minimum of an hour (but overnight is truly best).

It will allow the flavors to marry together and you will get a creamy, incredibly flavorful dip!

Recipe for Easy Dill Dip Recipe

Easy Dill Dip Recipe

www.dailydishrecipes.com
Tangy, delicious and very creamy, this Easy Dill Dip Recipe is a classic that can be served for any event!
4.84 from 6 votes
Prep Time 5 mins
Chill Time 1 hr
Total Time 1 hr 5 mins
Course Condiments Sauces and Dips
Cuisine American
Servings 4 cups

Ingredients
  

  • 2 cups of mayonnaise
  • 2 cups sour cream
  • 1 tablespoon of dill weed
  • salt to taste
  • garlic powder to taste

Instructions
 

  • In a bowl, mix the mayonnaise and sour cream together, until well blended.
  • Add the dill, salt and garlic powder to taste.
  • Blend well.
  • Tastes great chilled (at least 1 hour, if desired).
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T Aube

Wednesday 17th of January 2018

I am lactose intolerant so I can’t have dairy. I made this with sour supreme a soy based sour creme . Oh yum! So I like to make my dip’s a day ahead , so the spices can merry with the mayo and sour creme . Makes a more flavorful dip.

Nicole Cook

Saturday 20th of January 2018

I am so happy you found a way to make and enjoy this. I prefer to allow the flavors to marry before enjoying too. Have a fantastic weekend!

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