Creamy Herb Pesto Dip | A Great Game Day Recipe

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I’m back again with another fantastic dip recipe just in time for game day. But don’t be fooled, this fantastic Creamy Herb Pesto Dip goes great for any get together and is even incredible tossed into pasta!

I love stuff like this.

Creamy Herb Pesto Dip

It starts with a wonderful blend of herbs and pesto which mix into a nice creamy base.

A little zesty, a little creamy and a whole lot of flavor bursting out of this dip.

I love this one with raw veggies and bread but it goes with SO many things.

We serve our Creamy Herb Pesto Dip with potato chips, vegetables, bread slices, pretzels, tortilla chips and we have even warmed it and added it to a pasta dish.

It’s an incredibly easy, but quite versatile dip to serve whenever company is coming.

Creamy Herb Pesto Dip

I’m always curious about my readers favorite appetizers and dips.

Since the post is about dips and if you have a favorite dip, share it in the comments below and tell me why you love it.

Please also share what it goes best with, like chips, bread, vegetables, fruit or on a sandwich.

Since dips are such an easy thing to make, I will probably make some for an event or get together and I’ll share a photo on Instagram if I try making the dip recipe that you share.

Will you be making this dip? What do you think it will go best with?

Other dip options: Creamy Avocado Dip, Restaurant Style Garlic and Herb Bread Dipping Oil, Skillet Pizza Dip

Recipe for Creamy Herb Pesto Dip

Creamy Herb Pesto Dip

Creamy Herb Pesto Dip

Nicole Cook
A wonderful blend of herbs and pesto, make this dip pretty versatile. We’ve even served in tossed in pasta! Superb!
4.47 from 158 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiments Sauces and Dips
Cuisine American
Servings 1 1/2 cups


  • 1 cup sour cream
  • 1/2 cup Basil Pesto or more for flavor
  • 1/4 teaspoon garlic powder
  • 3 Tablespoons parsley finely chopped
  • 3 Tablespoons grated Parmesan cheese


  • In a blender, mix all ingredients together until smooth.
  • For best results, refrigerate at least 2-3 hours before serving, however can be served immediately. Serve hot or cold.
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One Comment

  1. Great recipe! I used this as basis for grilled chicken and veggies “dressing/sauce” and had to adjust with a teaspoon of sugar to balance flavors. Am happy to use up basil pesto and sour cream with this recipe. thanks for posting!

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