I’m back again with another fantastic dip recipe just in time for game day. But don’t be fooled, this fantastic Creamy Herb Pesto Dip goes great for any get together and is even incredible tossed into pasta!
I love stuff like this.
It starts with a wonderful blend of herbs and pesto which mix into a nice creamy base.
A little zesty, a little creamy and a whole lot of flavor bursting out of this dip.
I love this one with raw veggies and bread but it goes with SO many things.
We serve our Creamy Herb Pesto Dip with potato chips, vegetables, bread slices, pretzels, tortilla chips and we have even warmed it and added it to a pasta dish.
It’s an incredibly easy, but quite versatile dip to serve whenever company is coming.
I’m always curious about my readers favorite appetizers and dips.
Since the post is about dips and if you have a favorite dip, share it in the comments below and tell me why you love it.
Please also share what it goes best with, like chips, bread, vegetables, fruit or on a sandwich.
Since dips are such an easy thing to make, I will probably make some for an event or get together and I’ll share a photo on Instagram if I try making the dip recipe that you share.
Will you be making this dip? What do you think it will go best with?
Other dip options: Creamy Avocado Dip, Restaurant Style Garlic and Herb Bread Dipping Oil, Skillet Pizza Dip
Recipe for Creamy Herb Pesto Dip
Creamy Herb Pesto Dip
A wonderful blend of herbs and pesto, make this dip pretty versatile. We've even served in tossed in pasta! Superb!
Ingredients
- 1 cup sour cream
- ½ cup Basil Pesto, or more for flavor
- ¼ teaspoon garlic powder
- 3 Tablespoons parsley, finely chopped
- 3 Tablespoons grated Parmesan cheese
Instructions
- In a blender, mix all ingredients together until smooth.
- For best results, refrigerate at least 2-3 hours before serving, however can be served immediately. Serve hot or cold.
SJ
Wednesday 4th of May 2022
Great recipe! I used this as basis for grilled chicken and veggies "dressing/sauce" and had to adjust with a teaspoon of sugar to balance flavors. Am happy to use up basil pesto and sour cream with this recipe. thanks for posting!