Never run out of buttermilk again! This guide offers a quick and easy solution for making your own homemade buttermilk. It’s the perfect substitute when a recipe calls for it, and includes several helpful ideas to get you started.

homemade buttermilk

Whether you’re making buttermilk biscuits, fluffy buttermilk pancakes or a delicious cake, whatever you need buttermilk for, there is an easy solution if you don’t have it.

Why You’ll Love This Homemade Buttermilk

  • Fresh & Tangy Flavor: Homemade buttermilk boasts a brighter, fresher, and slightly tangier taste compared to store-bought varieties. This adds a delightful depth of flavor to your baked goods and recipes.
  • Superior Control: When you make your own buttermilk, you control the ingredients. This is especially beneficial if you’re looking for a buttermilk substitute that’s free of artificial ingredients or preservatives often found in store-bought versions.
  • Pantry Staples Magic: The beauty of homemade buttermilk lies in its simplicity. You likely already have the ingredients on hand – milk and a touch of acid (like lemon juice, vinegar, or cream of tartar). No need for a special trip to the store!
  • Cost-Effective: Making your own buttermilk is significantly cheaper than buying it pre-made, especially if you use buttermilk frequently. A little bit of milk and a splash of acid stretch a long way.
  • Baking Boost: Homemade buttermilk adds a lift and tenderness to baked goods that store-bought versions may not always achieve. This is because the acidity in the buttermilk reacts with baking soda, creating a fluffier and airier texture.
  • Beyond Baking: The uses of homemade buttermilk extend far beyond baking. It adds a tangy kick to marinades, salad dressings, and even creamy dips.
  • Sense of Accomplishment: There’s a certain satisfaction in creating a key ingredient from scratch. Homemade buttermilk adds a touch of homemade magic to your culinary creations.
  • Quick & Easy: Don’t be intimidated! Making buttermilk at home is a quick and easy process that takes just minutes. In the time it takes to preheat your oven, you can whip up a batch of fresh buttermilk.
  • Versatility: Depending on the recipe, you can adjust the acidity of your homemade buttermilk by using different acidic ingredients (lemon juice, vinegar, or cream of tartar).

So, ditch the store-bought carton and embrace the fresh, tangy goodness of homemade buttermilk. You’ll be surprised at how this simple ingredient can elevate your cooking and baking adventures!

What Can I Use This Homemade Buttermilk For

Here’s a delightful array of dishes you can create using your homemade buttermilk:

Baking Bonanza:

  • Buttermilk Pancakes & Waffles: A classic breakfast gets a flavor boost with homemade buttermilk, resulting in fluffy and tender pancakes and waffles.
  • Biscuits & Scones: Homemade buttermilk adds a touch of tang and lift to these Southern staples, making them melt-in-your-mouth delicious.
  • Cakes & Muffins: From buttermilk yellow cake to moist and flavorful banana bread muffins, buttermilk elevates your baked goods with a tender crumb and brighter taste.
  • Cornbread: Homemade buttermilk adds a tangy twist to classic cornbread, making it extra moist and flavorful.

Beyond the Bakery:

  • Fried Chicken: Buttermilk marinade is a secret weapon for juicy and flavorful fried chicken. The buttermilk tenderizes the meat and adds a subtle tang.
  • Marinades: Marinate meats like fish, pork, or chicken in homemade buttermilk for extra tenderness and a touch of acidity that enhances flavor.
  • Salad Dressings: A creamy buttermilk ranch dressing or a tangy buttermilk herb dressing adds a delightful layer of flavor to your salads.
  • Mashed Potatoes: Swap out some milk or cream for buttermilk in your mashed potatoes for a tangy and creamy side dish.
  • Dips: Buttermilk adds a delightful tang to creamy dips like ranch dip or herb dip for vegetables or crackers.
  • Soups: Add a touch of buttermilk to creamy soups like potato soup or corn chowder for a touch of tang and extra richness.


  • Buttermilk Pie Crust: Homemade buttermilk pie crust is flaky and flavorful, the perfect complement to any pie filling.
  • Buttermilk Ice Cream: For a unique and refreshing treat, try making homemade buttermilk ice cream for a tangy twist on a classic dessert.

Remember, this is just a starting point! With its versatility and tangy flavor, homemade buttermilk can be incorporated into various dishes, adding a touch of homemade magic to your culinary creations.

homemade buttermilk

More Homemade Recipes

Making the Recipe

homemade buttermilk

How to Make Homemade Buttermilk

Nicole Cook
Never run out of buttermilk again! This guide offers a quick and easy solution for making your own homemade buttermilk. It's the perfect substitute when a recipe calls for it, and includes several helpful ideas to get you started.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments Sauces and Dips
Cuisine American
Servings 10
Calories 30 kcal


  • 2 cup milk (whole milk or low-fat milk work well)
  • 2 tablespoons lemon juice OR white vinegar


  • Pour 2 cups of milk into a measuring cup or a small bowl.
  • Add 1 tablespoon of lemon juice or white vinegar to the milk.
  • Stir gently to combine, then let the mixture sit for 5-10 minutes. The milk will begin to curdle slightly, that's perfect!


  • Don’t Over-Acidify: One tablespoon of acid is sufficient. Too much acid will make the buttermilk very tart.
  • Use Room Temperature Milk: Cold milk will take longer to curdle.
  • Storage: Your homemade buttermilk can be stored in an airtight container in the refrigerator for up to a week.


Calories: 30kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 6mgSodium: 19mgPotassium: 76mgFiber: 0.01gSugar: 2gVitamin A: 79IUVitamin C: 1mgCalcium: 60mgIron: 0.002mg
Keyword 2 ingredient recipes, easy homemade recipes
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