Creamy, delicious Chocolate Cream Cheese goes great on bagels, toast, crackers and more. Spread on french toast, pancakes, waffles and just about anything you can dream up.
I love bagels and Cream Cheese and so does the rest of my family. It makes a great breakfast or mid-day snack.
I also love them as a midnight snack when the craving for something sweet pops up.
We have an amazing Homemade Bagel recipe (I will share that very soon) that we found that we love to make.
It saves us tons of money on bagels and they taste great.
What we were missing, was some different cream cheese recipes to try out on our bagels.
The kids really wanted a Chocolate Cream Cheese recipe, so we played around a bit until we figured out how we liked it.
We created this one ourselves one night, because we were craving chocolate and I didn’t feel like baking brownies or cake.
There are other Chocolate Cream Cheese Recipes out there for sure. However, I’ve never been able to find one that tastes exactly like this one.
It’s creamy, decadent and the perfect amount of chocolate and cream cheese flavor. We love slathering some onto our bagels.
BUT… the best part is, it tastes great on other things, like waffles, pancakes, toast, crackers… and so more.
Chocolate Cream Cheese Recipe
Printable Recipe Below
What you need:
1/4 c. Cocoa Powder,
1/2 c. Powdered Sugar,
1 pkg. Cream Cheese (I used Fat Free, so the calories weren’t so high)
1/4 c. mini chocolate chips
Step 1: Put your cream cheese in a bowl. Yes, I know that I have two pictured.
I was doubling it. We have seven people in our family and we like having extra. LOL
Step 2: Toss in your cocoa powder.
Step 3: Dump the powdered sugar in. If you want it sweeter, add more.
We don’t use more than the recipe calls for, but many like it sweeter.
Step 4: Put in your chocolate chips. If you want to add more, you can.
Step 5: Mix it all up well. Spread on a bagel. Enjoy!
We store ours in our refrigerator in a reused butter container for up to a week.
Chocolate Cream Cheese
- 1/4 c. Cocoa Powder
- 1/2 c. Powdered Sugar
- 1 8 oz pkg. Cream Cheese I used Fat Free, so the calories weren't so high
- 1/4 c. mini chocolate chips
- Put your cream cheese in a bowl.
- Toss in your cocoa powder.
- Dump the powdered sugar in. If you want it sweeter, add more.
We don't use more than the recipe calls for, but many like it sweeter.
- Put in your chocolate chips. If you want to add more, you can.
- Mix it all up well. Spread on a bagel. Enjoy!