Indulge in this exceptionally creamy Chocolate Cream Cheese, a dreamy blend of luscious chocolate and smooth, tangy cream cheese. It’s so delicious it makes any snack or meal feel a bit more special.

This versatile spread invites you to get creative – it’s a wonderful addition to almost any food you can think of for a touch of chocolatey bliss.

creamy chocolate cream cheese hero image

recipe highlights

Irresistible Flavor & Texture: You’ll love its exceptionally creamy and smooth consistency, offering a dreamy taste that perfectly blends rich, luscious chocolate with the subtle tang of cream cheese.
Elevates Everyday Foods: It has a special way of making simple things like bagels, toast, or crackers feel like a delightful treat. Plus, it can turn your regular pancakes, waffles, or French toast into something a bit more indulgent and special.
Wonderfully Versatile: This isn’t just for spreading! You’ll love how it invites you to get creative in the kitchen. It’s a fantastic addition to so many different foods, giving you a touch of chocolatey bliss almost anywhere you can imagine using it. We have some suggestions later in the post.

There are other Chocolate Cream Cheese Recipes out there for sure. However, I’ve never been able to find one that tastes exactly like this one.

It’s creamy, decadent and the perfect amount of chocolate and cream cheese flavor. We love slathering some onto our bagels.

chocolate cream cheese ingredients - just four ingredients

ingredients and substitutions

This recipe only calls for three simple ingredients, unless you want to add the mini chocolate chips like we did for a little more texture and flavor.

cocoa powder
powdered sugar
cream cheese
mini semi sweet chocolate chips (if desired, not necessary) or you can substitute with a different flavor chip

Get the full ingredient list and full instructions in the printable recipe card below.

Please note: Making changes to any recipe as written can result in a recipe failure.
Any substitutions or variations listed are simple or tried and true changes that we think will work in this recipe.
Results are not guaranteed.

recipe uses

try it spread on a chewy bagel
spread over wrm toast
pair with graham crackers or any other type of cracker
spoon some on top of pancakes, waffles or french toast

how to make chocolate cream cheese

Step 1: Put your cream cheese in a bowl. Yes, I know that I have two pictured.
I was doubling it. We have seven people in our family and we like having extra. LOL

Step 2: Toss in your cocoa powder.

cocoa powder on top of cream cheese in a bowl

Step 3: Dump the powdered sugar in. If you want it sweeter, add more.
We don’t use more than the recipe calls for, but many like it sweeter.

powdered sugar and cocoa powder on top of cream cheese in a bowl

Step 4: Put in your chocolate chips. If you want to add more, you can.

ingredients for chocolate cream cheese in a bowl

Step 5: Mix it all up well. Spread on a bagel. Enjoy!

creamy chocolate cream cheese featured image

storage tips & leftovers

To keep your leftover chocolate cream cheese tasting fresh and delicious, proper storage is key. Here’s how to do it:

Refrigerate Promptly: As soon as you’re done using it, put the chocolate cream cheese back in the refrigerator. Dairy-based spreads like this should not be left out at room temperature for more than a couple of hours (or even less if it’s very warm).
Use an Airtight Container: Transfer any leftovers into an airtight container. This is the best way to protect it from drying out and from picking up any other odors from your fridge. If your chocolate cream cheese came in a tub with a good resealable lid, that can work too, just make sure it’s closed tightly.
Keep it Clean: Always use a clean knife or spoon when you take some chocolate cream cheese from the container. This helps prevent any crumbs or other food particles from getting in, which can cause it to spoil faster.
Check the Surface: Before you seal the container, you can gently press down the surface of the cream cheese with the back of a clean spoon or lay a piece of plastic wrap directly on the surface before putting the lid on. This minimizes its exposure to air, which can help keep it fresh.

How Long Will It Last?

When stored properly in the refrigerator, your leftover chocolate cream cheese should generally stay good for about 1 to 2 weeks. If it’s a store-bought version, always check the expiration date on the package as a guide, but once opened, aim to use it within that 1-2 week timeframe for best quality.

Can You Freeze It?

It’s generally not recommended to freeze cream cheese, including chocolate cream cheese. When cream cheese thaws, its texture can change quite a bit – it often becomes crumbly, watery, or grainy. Since you love this for its creamy texture for spreading, freezing would likely make it less enjoyable for that purpose. It’s best enjoyed fresh from the refrigerator.

By following these simple storage tips, you can enjoy every last bit of your tasty chocolate cream cheese! Okay, to keep your leftover chocolate cream cheese tasting its best and to make sure it stays fresh, here’s what you’ll want to do:

Use a Clean Utensil: Always scoop out the chocolate cream cheese with a clean knife or spoon. This helps prevent any unwanted bacteria or mold from getting into your delicious spread. Avoid double-dipping if you’ve used the utensil for something else.
Airtight is Key: The most important thing is to protect it from air and other strong smells in your fridge.
- Original Container: If the original container has a good, tight-fitting lid, that can work. Make sure it’s sealed well.
- Airtight Storage Container: The best option is to transfer the leftover chocolate cream cheese into a dedicated airtight container. Press the spread down to remove air pockets and smooth the surface before sealing.
Refrigerate Promptly: As soon as you’re done using it, put the chocolate cream cheese back into the refrigerator. Don’t leave it sitting out at room temperature for more than an hour or two, as it contains dairy.

How Long Will It Last?

When stored properly in an airtight container in the refrigerator, your homemade or opened store-bought chocolate cream cheese should stay fresh for about 1 week, up to possibly 10 days. Always give it a quick look and sniff before using it. If it looks discolored, has any mold, or smells off, it’s best to discard it.

Can You Freeze Chocolate Cream Cheese?

Generally, freezing regular cream cheese can change its texture, making it a bit crumbly or watery when thawed. This might make it less ideal for spreading smoothly on bagels or toast.

For the best quality, try to use it up within that 1-week to 10-day window when stored in the fridge!

printable recipe

PLEASE NOTE:

While we have provided a jump to recipe button, please note that by skipping the copy, you are missing useful information on ingredients and techniques, substitutions, frequently asked questions with responses, tips and a lot more information that might be useful for troubleshooting or making the recipe.