Creamy Herb Pesto Dip
A wonderful blend of herbs and pesto, make this dip pretty versatile. We've even served in tossed in pasta! Superb!
Servings 12
Calories 84kcal
Ingredients
- 1 cup sour cream
- ½ cup Basil Pesto or more for flavor
- ¼ teaspoons garlic powder
- 3 Tablespoons parsley finely chopped
- 3 Tablespoons grated Parmesan cheese
Instructions
- In a blender, mix all ingredients together until smooth.
- For best results, refrigerate at least 2-3 hours before serving, however can be served immediately. Serve hot or cold.
Nutrition
Calories: 84kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 125mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 0.1mg
