This creamy, full of flavor Garlic Parmesan Herb Dip is perfect any time you need a dip. Great with chips, veggies, fried foods and almost anything else!
With Game Day right around the corner, it’s never too late to start thinking about what you will be serving. How about serving up some fun dips to your friends and family on gameday?
This Garlic Parmesan Herb Dip is not only delicious with french fries, onion rings and veggies, it’s also fantastic with bread, meat (steak – yum!) and tossed in a salad. This is a truly a very versatile dip.
Loads of great garlic flavor intertwine with the cheesy Parmesan and fresh flavorful herbs to make a great dip for absolutely any party.
What makes this Garlic Parmesan Herb Dip even better, is that it is extremely easy to make, can be thrown together in less than five minutes (score for quick recipes!) and only has five easy to find ingredients. Often already in your refrigerator or pantry.
It’s an inexpensive dip that can be made ahead or made 20 minutes before serving. Don’t you love things like that?
I will tell you that it tastes best if it has a little time to marry flavors together, so don’t be afraid to refrigerate in an air tight container for a couple of hours or overnight.
When you get all of those positives together, those are usually the recipes I reach for when serving up a crowd. Garlic Parmesan Herb Dip is a really easy recipe to double or even triple and I promise it’s popular enough that you’ll want to, it goes fast.
Oh and don’t forget to serve a bag of chips or pretzels with it either. You’ll be amazed at what your friends and family will love dipping in this delicious Garlic Parmesan Herb Dip.
This really is incredibly easy and literally tastes amazing. Pairs so well with pretzels, bagels, fried foods, french fries, bread, veggies and so much more.
Are you ready to make or print Garlic Parmesan Herb Dip?
You can do that with the recipe card below. Also, you can visit this link if you are looking for more fantastic dip recipes.
Garlic Parmesan Herb Dip
- 1 16 oz. container sour cream
- ½ cup freshly grated Parmesan
- 1 Tablespoons finely chopped Parsley
- 2 Tablespoons minced garlic
- a pinch of salt and pepper
- Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.
Did you try this? If so, let us know in the comments below and rate the recipe so others can find it.