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Garlic Parmesan Herb Dip

Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 93kcal
Author Nicole Cook

Ingredients

  • 16 oz. sour cream
  • ½ cup Parmesan freshly grated
  • 1 Tablespoons parsley finely chopped
  • 2 Tablespoons garlic minced
  • pinch salt and pepper

Instructions

  • Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 79mg | Potassium: 58mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.1mg
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