This seasonal fun Candy Corn Simple Syrup is very easy to make and creates a delicious, thick syrup that is great in drinks and cocktails or drizzled on desserts, or even poured over pancakes and waffles.
I love making custom flavored and/or seasonal simple syrups.
They are so great drizzled over ice cream, in cocktails or coffee, or really anywhere you might use syrup.
After whipping up a batch of Candy Corn Cupcakes last week (which will be live on the blog tomorrow), I had so many candy corns leftover.
I really wanted to do something with all of them.
I’d say this is a “What to do with leftover Halloween candy” post, but it’s totally not.
Because I will happily go buy bags of candy corn just to make up a batch of this.
I know people have a love/hate relationship with candy corn. There doesn’t seem to be any in between either.
You either love it, or hate it.
I happen to love it, but our house is divided 50/50.
That’s okay by me, because it just means more candy corn goodness for me and those of us that love it.
It also means I have more to make Candy Corn Simple Syrup.
Honestly this Candy Corn Simple Syrup couldn’t be a more simple recipe to make.
It’s just important you set aside about 10-20 minutes to make it and don’t walk away.
It burns quickly if not paying attention. Nobody wants burnt Candy Corn Simple Syrup.
I hope you’ll check back tomorrow for the next post for Halloween Treats Week (#HalloweenTreatsWeek) because I am using this Candy Corn Simple Syrup in a unique way.
Plus I will be posting lots more ideas in the coming weeks.
Are you ready to make this Candy Corn Simple Syrup?
Let’s get your fall flavor on!