The sweet taste of strawberry blends beautifully with the sweet peppery flavor of basil creating a tantalizing treat in this Homemade Strawberry Basil Syrup. Can be used for all kinds of things!
I don’t even understand how it is summer already. June 1 is here, and I am still trying to figure out where March and April went, let alone May. This year is just flying by, and we are at the halfway point now.
This month I was assigned Chef in Disguise written by Sawsan. She is an orthodontist and a very passionate food explorer. She has loads of beautifully photographed recipes on her site, her recipe index is extensive and made us drool! We had a LOT of trouble choosing what we wanted to make this month, because Sawsan has so many wonderful things I would like to try. We considered making Ciabatta steak sandwich with rosemary garlic potatoes, Watermelon strawberry pineapple frappe, Minty Watermelon Popsicles, Hibiscus Tea, Turkish Delight “Lokum” and Paris brest (you have got to go look at her photos… omg!).
We finally settled on her Homemade Strawberry Syrup which probably seems like a simple choice, and it was, BUT it was because this year the garden is once again, overflowing with strawberries and I don’t want to waste them. This seemed like the perfect, extremely easy, life extending recipe for these strawberries. And it was perfect. And delicious. I may nor may not have licked the spoon on more than one occasion. I love fresh strawberries. So much.
I only made one slight addition to the recipe, and that was to add Basil for a little added flavor, and because well, my basil plants are thriving at this point too, and you can only freeze so much for later. We made about 3 or 4 batches of this, and it lasts in the fridge for about two weeks. We did freeze a batch. It froze well, and while it was a little thinner consistency when it thawed, we were able to use it for most of the things I mention below.
10 Ideas for Using this Awesome Strawberry Basil Syrup
- Pancakes, Waffles and French Toast – As a syrup for your breakfast, this is incredible. Use it alone or drizzle a little and then add your maple syrup. Either way, it is fantastic.
- Smoothies and Milkshakes – If you want some strawberry flavor in your smoothie or milkshake, add some syrup, blend and taste. Add more if you want more.
- Cocktails – Add some Strawberry Basil Syrup to your Mojitos, swirl it through your Margaritas, Juleps are awesome with it. So many delicious things!
- Oatmeal – Swirl some of the Strawberry Basil Syrup into your Oatmeal to give it a little extra pop in the morning!
- Cake and Cupcakes – Whether it is sponge cake, angel food cake or simply a moist decadent chocolate cake, this syrup goes perfect with cake!
- Ice Cream – A great topping by itself or with chocolate syrup. It is like a sundae without all the extra work.
- Meat, Fish or Poultry Glaze – I know it sounds strange, but fruit gives meat a wonderful flavor and with the combination of Strawberry and Basil, you cannot go wrong with adding some to your meal tonight.
- Yogurt – Swirl it through your yogurt, or use it as a layer in parfaits. Delish!
- Salads – It makes a wonderful, flavorful dressing for any salad, but tastes absolutely amazing with Spinach! Yum!
- Vegetables and Beans – Swirl some through baked beans, or stir some into a vegetable dish for a unique, delicious flavor that will add something different to your meal.
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Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.