Rich Dark Chocolate Coffee Crinkle Cookies are crisp on the outside, soft and chewy on the inside and incredibly decadent.

These Dark Chocolate Coffee Crinkle Cookies and this post are sponsored on behalf of #ChristmasCookiesWeek. As always, all opinions are my own.

It’s here! Christmas Cookies Week 2018 begins today and runs all week long. We have a giveaway with exciting prizes and fantastic sponsors, and we have dozens upon dozens of Christmas Cookies recipes to fill every cookie jar.

Today I’ve made these Dark Chocolate Coffee Crinkle Cookies. Born of my love of coffee and dark chocolate, and of course, cookies. Why not combine them all together and create a cookie that encompasses everything?

That’s what I did with these.

These are perfect on any Christmas Cookie plate and tend to go fast! I was surprised when I brought 5 dozen to a recent Christmas program at school and they were gobbled up and quick. I left with nothing but crumbs. I was not surprised though.

These are great with a hot cup of coffee or steaming cup of tea or warm mug of hot chocolate.

In fact, they also go great with a tall cold refreshing glass of milk.

The deep rich dark chocolate chips and coffee flavor in every bite make for a unique cookie experience that you will adore.

The cookie is a little crisp on the outside but so soft and chewy and wonderful on the inside.

When they come out of the oven I can barely wait for them to cool enough for me to gobble up a few.

In fact, just for this post, I made them three times and most of them were gone by the time I went to take photos. My kids love these Dark Chocolate Coffee Crinkle Cookies and couldn’t stop eating them.

The third time I baked a batch while nobody was home and hid them to cool them so I could snap a few quick shots. Then I immediately consumed a few. They really are SO good!

#CHRISTMASCOOKIESWEEK MONDAY RECIPES

Brown Sugar Ornament Cookies by Jolene’s Recipe Journal
Butter Pecan Nuggets by Grumpy’s Honeybunch
Chocolate Candy Cane Kiss Cookies by Soulfully Made
Chocolate Crinkle Cookies by Everyday Eileen
Chocolate Dipped Peppermint Cookies by Tip Garden
Chocolate Espresso Brown Sugar Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Chocolate Snowball Cookies by Hardly A Goddess
Chocolate-Cherry Snowballs by Red Cottage Chronicles
Christmas Macarons by A Day in the Life on the Farm
Christmas Rosette Sugar Cookies by Love and Confections
Christmas Sprinkle Pudding Cookies by Jonesin’ For Taste
Classic Spritz by Books n’ Cooks
Dark Chocolate Coffee Crinkle Cookies by Daily Dish Recipes
Gingerbread Macaron by A Kitchen Hoor’s Adventures
Hot Chocolate Cookies by Family Around The Table
Oatmeal Chocolate Chip Skillet Cookie by Caroline’s Cooking
Oatmeal Rolled Sugar Cookies by House of Nash Eats
Peanut Butter Cutout Cookies by Bear & Bug Eats
Peppermint Cookie Dough Truffles by Cindy’s Recipes and Writings
Peppermint Meltaways by Hezzi-D’s Books and Cooks
Peppermint Pizzelles by Girl Abroad
Pistachio Cranberry Macaron by Yumgoggle
Sour Cream Decorated Cookies by The Freshman Cook
Spiced Chocolate Molasses Cookies by Karen’s Kitchen Stories
Vegan Frosted Sugar Cookie Bars by The Baking Fairy
Chocolate Dipped Gingerbread Shortbread by Kate’s Recipe Box
White Chocolate Gingerbread Blondies by The Redhead Baker
Whoville Cookies by Strawberry Blondie Kitchen

Are you ready to make Dark Chocolate Coffee Crinkle Cookies?

Dark Chocolate Coffee Crinkle Cookies

Name: Dark Chocolate Coffee Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 32 min
Yield: 5-6 dozen
Cuisine: Dessert
Ingredients: 1 cup dark cocoa powder; 2 cups granulated sugar; 1/2 cup vegetable or canola oil; 4 eggs; 2 teaspoons coffee extract; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups dark chocolate chips; 1/4 cup powdered sugar

Yield: 5-6 dozen

Prep Time: 20 minutes

Cook Time: 12 minutes

Refrigerate: 2 hours

Total Time: 2 hours 32 minutes

Rich Dark Chocolate Coffee Crinkle Cookies are a must for every cookie jar! Slightly crisp and chewy on the outside, and perfectly soft on the inside.

Ingredients

1 cup dark cocoa powder
2 cups granulated sugar
1/2 cup vegetable or canola oil
4 eggs
2 teaspoons coffee extract
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups dark chocolate chips
1/4 cup powdered sugar

Instructions

In a bowl, blend together the dark cocoa powder, granulated sugar and oil until combined. Beat in each egg, one at a time. Add the coffee extract and blend well.
In another bowl, combine together the flour, baking powder, salt and chocolate chips; stir into the cocoa mixture until combined.
Place dough in covered container and chill for at least 2 hours.
When ready to bake, preheat oven to 350 degrees F. Prepare cookie sheets with cooking spray, parchment paper or a baking mat.
Roll your dough into 1 inch balls. Roll each ball into powdered sugar before placing on baking sheet.
Bake for 10 to 12 minutes at 350 degrees F. Remove from oven and allow to cool on cookie sheet for 5 minutes, before transferring to wire rack.
Stores well in a sealed container for up to about a week or so.

Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.

Nicole Cook

Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.