Blueberries. Check. Marshmallow. Check. Summertime. Check. This Blueberry Marshmallow Fluff Salad is the perfect sweet side dish addition to any BBQ or Cook Out!

Hey, it’s summer, we’re feeling festive and this fluffy blueberry salad is a true crowd-pleaser and will bring loads of smiles and requests for the recipe. 

Blueberry Fluff Salad

It’s Day 2 of Blueberry Week and the blueberry recipes continue with an easy side dish!

This Blueberry Marshmallow Fluff Salad is a classic and one of our favorites to whip up anytime.

Big thanks to Christie at A Kitchen Hoor’s Adventure and Ellen at Family Around the Table for hosting this blueberry fest!

A bunch of bloggers are sharing a whole bunch of great blueberry recipes this week.

From savory to sweet, you’ll find great things to make anytime! 

Blueberry Fluff Salad

We love a good marshmallow fluff salad around here.

It’s one of our go-to side dishes for summer events.

Whether it’s a pool party, a bbq or just a gathering of neighbors, this dish is extremely popular and can be made in so many fun ways.

Have you seen my Pineapple Coconut Rum Fluff Salad?

It’s another favorite!

And this one is SO easy.

You only need a few simple ingredients.

You will need Blueberry Pie Filling and if you want, you can make it yourself.

Or simply pick up a can at the store.

Blueberry Fluff Salad

Ready to see what everyone else made today?

Blueberry Week Recipes


Drinks & Appetizers



Ready to make some Blueberry Marshmallow Fluff Salad?

Blueberry Fluff Salad Featured Image

Blueberry Marshmallow Fluff Salad

Nicole Cook
This Blueberry Marshmallow Fluff Salad is the perfect sweet side dish addition to any BBQ or Cook Out!
4.45 from 18 votes
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 278 kcal


  • 3.4 ounces vanilla instant pudding
  • 20 ounces blueberry pie filling
  • 8 ounces sour cream
  • 8 ounces whipped cream
  • ¼ cups milk
  • 2 cups miniature marshmallows


  • In a large bowl, combine the vanilla pudding and blueberry pie filling. Mix well.
  • In another mix together the sour cream, whipped cream and milk.
  • Gently fold the cream mixture into the blueberry mixture.
  • Mix the marshmallows in.
  • Chill for approximately 1-2 hours. Serve cold.


Calories: 278kcalCarbohydrates: 46gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 87mgPotassium: 138mgFiber: 2gSugar: 38gVitamin A: 319IUVitamin C: 1mgCalcium: 69mgIron: 1mg
Keyword easy salad recipes, easy side dishes
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