Skip to Content

Blueberry Fluff Salad

Share this Recipe!

Blueberries. Check. Marshmallow. Check. Summertime. Check. This Blueberry Fluff Salad is the perfect sweet side dish addition to any BBQ or Cook Out! Hey, it’s summer, we’re feeling festive and this fluffy blueberry salad is a true crowd-pleaser and will bring loads of smiles and requests for the recipe. 

Blueberry Fluff Salad

It’s Day 2 of Blueberry Week and the blueberry recipes continue with an easy side dish!

This Blueberry Fluff Salad is a classic and one of our favorites to whip up anytime.

Big thanks to Christie at A Kitchen Hoor’s Adventure and Ellen at Family Around the Table for hosting this blueberry fest!

A bunch of bloggers are sharing a whole bunch of great blueberry recipes this week.

From savory to sweet, you’ll find great things to make anytime! 

Blueberry Fluff Salad

We love a good fluff salad around here.

It’s one of our go-to side dishes for summer events.

Whether it’s a pool party, a bbq or just a gathering of neighbors, this dish is extremely popular and can be made in so many fun ways.

Have you seen my Pineapple Coconut Rum Fluff Salad?

It’s another favorite!

And this one is SO easy.

You only need a few simple ingredients.

You will need Blueberry Pie Filling and if you want, you can make it yourself.

Or simply pick up a can at the store.

Blueberry Fluff Salad

Ready to see what everyone else made today?

Blueberry Week Recipes

Breakfast

Drinks & Appetizers

Dinner

Dessert

Ready to make some Blueberry Fluff Salad?

Blueberry Fluff Salad

Blueberry Fluff Salad

Yield: 10 servings
Prep Time: 10 minutes
Refrigerate: 1 hour
Total Time: 1 hour 10 minutes

This Blueberry Fluff Salad is the perfect sweet side dish addition to any BBQ or Cook Out!

Ingredients

  • 1 3.4 oz packet vanilla instant pudding
  • 1 20 oz can blueberry pie filling
  • 1 8 oz. container sour cream
  • 1 8 oz container whipped cream
  • ¼ cup milk
  • 2 cups miniature marshmallows

Instructions

  1. In a large bowl, combine the vanilla pudding and blueberry pie filling. Mix well.
  2. In another mix together the sour cream, whipped cream and milk.
  3. Gently fold the cream mixture into the blueberry mixture.
  4. Mix the marshmallows in.
  5. Chill for approximately 1-2 hours. Serve cold.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Share this Recipe!

Tell Us What You Think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Christie

Saturday 3rd of August 2019

My unit chief makes a fluff salad that is out of this world! I am adding this one to the must make list.

Tania

Thursday 18th of July 2019

This is a great idea for entertaining! I love the flavor combination going on here!

Cheese Curd In Paradise

Wednesday 17th of July 2019

I love when a big bowl of fluff shows up to the BBQ! This recipe sounds like a perfect sweet treat for a cookout!

Karen

Tuesday 16th of July 2019

I've never tried fluff salad! Sounds delicious!

Colleen - Faith, Hope, Love, & Luck

Tuesday 16th of July 2019

I have some friends who would really enjoy this! A great excuse to schedule a little get-together!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe