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Pineapples. Check. Rum. Check. Marshmallow. Check. Coconut. Check. These delicious ingredients make up this amazing Pineapple Rum Coconut Fluff Salad. It’s the perfect sweet side dish addition to any BBQ or Cook Out! Hey, it’s finally summer, we’re feeling festive and this fluffy tropical salad is a true crowd-pleaser and will bring loads of smiles and requests for the recipe. 

#CookoutWeek 2018 is here! During the next week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s’mores, campfire meals, and other summer goodies… you are in the right place!

 Here’s a full list of the bloggers participating in #CookoutWeek 2018!

You can find yummy recipes by checking out any of the links below: The PinterTest Kitchen ♥ 2 Cookin Mamas ♥ A Day in the Life on the Farm ♥ A Kitchen Hoor’s Adventures ♥ April GoLightly ♥ Authentically Candace ♥ Blogghetti ♥ Body Rebooted ♥ Bottom Left of the Mitten ♥ Cheese Curd In Paradise ♥ Chef Sarah Elizabeth ♥ Coconut & Lime ♥ Cookaholic Wife ♥ CookwithRenu ♥ Daily Dish Recipes ♥ Everyday Eileen ♥ Fairyburger ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Family Around the Table ♥ Fix Me a Little Lunch ♥ For the Love of Food ♥ Frankly Entertaining ♥ Frugal & Fit ♥ Get the Good Stuff! ♥ Hardly A Goddess ♥ Herbivore Cucina ♥ Join Us, Pull up a Chair ♥ Jolene’s Recipe Journal ♥ Jonesin’ For Taste ♥ Karen’s Kitchen Stories ♥ Kelly Lynn’s Sweets & Treats ♥ Mildly Meandering ♥ Moore or Less Cooking ♥ Our Good Life ♥ Oven Tales By Syama ♥ Palatable Pastime ♥ Sarah Cooks the Books ♥ Savory Moments ♥ Seduction In The Kitchen ♥ Strawberry Blondie Kitchen ♥ Sweet Coralice ♥ Tampa Cake Girl ♥ Technotini ♥ That Recipe ♥ The Baking Fairy ♥ The Beard and The Baker ♥ The Freshman Cook ♥ The Simple Supper ♥ The Spiffy Cookie ♥ The Weekday Gourmet ♥ This is How I Cook ♥ Who Needs A Cape? ♥ Wildflour’s Cottage Kitchen

Comment below with your favorite cookout recipe!

I don’t know where you are, but where I am, in the heart of St. Louis, it’s HOT. And yes, it requires all capitals because o.m.g. Heat Index of 106 a couple of times last week alone. This is crazy. By the end of the day, as evening comes, we are so sick of being cooped up inside. We are ready to get out and spend some time in the backyard or at our local park, with family as the temperatures begin to cool and the sun goes down.

The perfect time for a cookout. We fire up that grill and eat lots, laugh lots and enjoy our time together.

This Pineapple Rum Coconut Fluff Salad is a huge hit at any gathering and is gobbled up pretty quickly. Make sure you make plenty and be prepared to share the recipe too. I have been for years.

These pictures show off all the wonderful ingredients, but you can’t imagine the wonderful flavors dancing across your tongue. It goes fast and is gobbled up by my family.

If you wind up with leftovers, which for me only ever happens if I make a double batch, it’s great the next day for breakfast, straight out of the fridge.

How do I know? Let’s not talk about that right now. Let’s just dig into this fabulous sweet side dish and call it a day.

But first, let’s check out what everyone else is making today!

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Now let’s get to making this Pineapple Rum Coconut Fluff Salad

Pineapple Rum Coconut Fluff Salad

Yield: 8 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Pineapples, Rum, Marshmallows, Coconut & more combine to make this delicious Pineapple Rum Coconut Fluff Salad-the perfect sweet addition to any BBQ or cookout!

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Ingredients

• 1 3.4 oz packet vanilla instant pudding
• 1 20 oz can crushed pineapple, not drained
• 1 8 oz. container sour cream
• 1 8 oz container whipped cream
• 1 teaspoon rum extract
• 2 cups miniature marshmallows
• 1 1/2 cups shredded sweetened coconut
• 1/2 cup chopped walnuts

Instructions

1. In a large bowl, combine the vanilla pudding and crushed pineapple with juice. (DO NOT DRAIN THE JUICE OUT - you want alllllll the flavor!) Mix well.
2. Gently fold the sour cream, whipped cream and rum extract into the pineapple/pudding mixture.
3. Mix the marshmallows, coconut and walnuts into the mixture.
4. Chill for approximately 1-2 hours. Serve cold.

Looking for a little more pineapple goodness?

Pineapple Rum French Toast

Grilled Pineapple Ring Rum Sundae

Pineapple Ice – Two Ingredients

Creamy Coconut Pineapple Ice Cream

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