Buttery juicy goodness prevails in these super simple but full of deep flavor, Garlic Butter and Herb Burgers. Grilled to perfection & served however you like. Perfect for your next Cookout, BBQ, Picnic or Backyard Pool Party.
This is a sponsored post written by me for Chef Shamy Butters.
I received product to facilitate this recipe, however all opinions and recipe are my own.
It’s day two of Cookout Week and boy have I got some deliciousness for you. These Garlic Butter and Herb Burgers are incredible. Juicy, and so full of flavor they do NOT need additional condiments. But if you want to, go for it, it can only enhance the flavor.
While Butter Burgers typically get their name from grilling the buns in loads of butter, we took it a step further with these Garlic Butter and Herb Burgers and we mixed the butter mixture into the ground beef. I mean, because why not?
We used Chef Shamy Garlic Butter (use code 10BUTTER10 for 10% off your order of Chef Shamy butter from June 24 to July 4, 2018 Please note: It will work on any flavor of butter.) because anything that makes my life easier is a big plus. And Chef Shamy is full of garlic and Parmesan flavor with a hint of Basil. It’s delicious spread on bread, sandwiches, on grilled veggies and so much more. But why can’t it be used to flavor some burgers?
These Garlic Butter and Herb Burgers are incredible and they are made that way with this delicious Chef Shamy Garlic Butter addition. Incredibly juicy, so buttery and rich and flavorful. We tossed cheese on a few and tried condiments on a few and either way, they are fantastic. Feel free to go plain, or go traditional and load with all your favorite condiments.
And don’t forget to grill your buns as well! It takes it all a step further. I just couldn’t get enough of these!
Learn more about Chef Shamy:
The Chef Shamy slogan is Make the World a Butter Place®. One of the best parts about Chef Shamy butters is the butter contains no oils and is clean label. This makes it a healthier choice and in my book, that makes it the perfect choice for my family.
Their savory butters can be used in keto recipes too. And the shelf life? Incredible!
It can be stored right on your counter!
- It is good for up to 2 years frozen (can be refrozen and re-refrigerated).
- Good up to 1 year unopened in your fridge.
- Good up to 6 months after opening in your fridge if you use clean utensils.
- Good up to several weeks after opening on your counter. The time it will remain usable on your counter depends on ambient temperature, cleanliness of utensils, type of butter (garlic does the best as it contains the following bacterial inhibitors: Salt, Pepper and Garlic (which has been acidified with vinegar) Please note:Lemon Dill Saute butter should be refrigerated after each use as it tends to go rancid after a few days on your counter.
You can find out more by visiting the Chef Shamy website. They have TONS of flavors!
Learn more about Cookout Week & Enter to Win!
#CookoutWeek 2018 is in full swing! For this entire week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s’mores, campfire meals, and other summer goodies… you are in the right place!
This week, we are also hosting a HUGE giveaway thanks to our generous #CookoutWeek sponsors. Enter below to win. Here’s what one lucky will will receive:
- Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog hosts The PinterTest Kitchen. This grill has 280 square inches of cooking space over porcelain-coated grates and two 12-inch side shelves for extra prep space.
- A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy. Make the World a Butter Place® with Chef Shamy! The winner will receive Garlic Butter, Cinnamon Brown Sugar Honey Butter, Vanilla Bean Honey Butter, Strawberry Honey Butter, and French Onion Butter with Asiago Cheese to use in your favorite cookout recipes. And if you just can’t wait, use 10BUTTER10 starting today to get 10% off your Chef Shamy butter order on Amazon. These butters contain no oil, and the savory butters are perfect for keto recipes.
- A Duck Product Pack from our friends at Maple Leaf Farms consisting of 2 pkgs All Natural Boneless Duck Breasts (7.5 oz), 2 pkgs Fully Cooked Roast Half Ducks w/Orange Sauce (14 oz), 1 pkg Duck Bacon (12 oz), and 1 pkg All Natural Duck Legs (16 oz). Maple Leaf Farms is celebrating its 60th anniversary raising White Pekin ducks on local, family-owned farms.
- Butter-flavored Organic Coconut Oil from our friends at Barlean’s. This dairy free option offers all the healthy benefits of organic coconut oil, with the rich taste of butter. It’s great on toast, popcorn, baked potatoes, or cooked vegetables. You can also substitute it 1:1 for butter in baking, cooking, and frying, and of course it is perfect as a butter substitute for all your favorite cookout recipes.
- 24 Cartons of Vinegar Shots from our friends at Vermont Village. You’ll receive 12 cartons of turmeric flavor and 12 cartons of cranberry flavor. Each carton contains 12 individual, 1 fluid ounce vinegar shot pouches! This raw, organic apple cider vinegar has rich flavors from whole foods and is sweetened naturally with honey.
That’s a prize pack worth over $750!
Comment below with your favorite cookout recipe!
Let’s see what everyone is making today:
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Now let’s make some Garlic Butter and Herb Burgers!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.