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Garlic Parmesan Oregano Fries

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So flavorful and filling, these garlic parmesan oregano fries are easy to make and go great with almost anything.

garlic parmesan oregano fries

Why are these oven roasted fries so good?

  • Incredibly flavorful… also versatile, so if you want to add your own flavor or swap out a flavor, you can do that. These fries are a wonderful combination of garlic, parmesan and oregano. Absolutely delicious!
  • They pair well with almost any meal. Great for dinner or lunch or just as a snack! (just ask my teenagers)
  • They are pretty fast, and very easy. Anyone can make them!
  • They go great with this homemade ranch dressing or this Garlic Parmesan Herb Dip (if you want some extra garlic parm flavor!)

All five of my teenagers eat these oven fries like they are a bag of potato chips or the oily greasy fries at the local fast food joint.

However, they aren’t nearly as bad for you.

Six to Eight fries (one potato) is enough for one serving and pair it with a big bottle of water or even a small salad (my girls like to do that).

What you wind up with is a a yummy, filling snack that can tide you over for hours.

garlic parmesan oregano fries

Today we decided to make them for the blog and my nephew was spending the day with us. I wasn’t so sure how much he’d love the flavor combination of the Garlic Parmesan Oregano. Guess what?

Never mind… just look at the photographic evidence… He ate three of them himself, which is nearly half a baked potato, and these weren’t terribly SMALL potatoes. Just saying…

PicMonkey Collage

How do you make homemade oven fries?

It’s really easy to make oven fries.

  • Scrub each of the potatoes, then slice each one into 6-8 potato wedges.
  • In a small bowl, combine the Parmesan cheese, salt, garlic powder and oregano.
  • In another bowl, put the olive oil.
  • Dip each potato wedge into the olive oil, coat thoroughly.
  • Dredge each potato wedge through the Parmesan cheese mixture. Coating on all sides.
  • On a baking pan, arrange the potatoes on a piece of parchment paper (yes I know my pics show tinfoil – I ran out of parchment paper and I had potatoes STUCK to the tinfoil… just trust me – use parchment paper!)
  • Arrange the potatoes in a single layer, not touching.
  • Bake at 375 degrees for 30 minutes, until the potatoes are soft, tender and golden.

Garlic Parmesan Oregano Oven Fries 3

Garlic Parmesan Oregano Oven Fries
fries ready to go in the oven

Mmmmm…. Can you smell them?

Garlic Parmesan Oregano Oven Fries
fresh from the oven… hot and smell so yummy

You totally need to make these.

garlic parmesan oregano fries

Do you enjoy traditional steakhouse fries or the fried greasy ones from fast food restaurants better?

Love crispy fries? Try these Air Fryer French Fries or get more creative and try my friend Ellen’s Fried Onion Strings instead!

Oven Fries Printable Recipe Below

garlic parmesan oregano fries

Garlic Parmesan Oregano Oven Fries Recipe

Garlic Parmesan Oregano Oven Fries

www.dailydishrecipes.com
So flavorful and filling, these garlic parmesan oregano fries are easy to make and go great with almost anything.
5 from 4 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dishes
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 Medium Potatoes
  • ¼ cup of extra virgin olive oil
  • ½ cup grated parmesan cheese
  • ½ teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of oregano

Instructions
 

  • Scrub each of the potatoes, then slice each one into 6-8 potato wedges.
  • In a small bowl, combine the Parmesan cheese, salt, garlic powder and oregano.
  • In another bowl, put the olive oil.
  • Dip each potato wedge into the olive oil, coat thoroughly.
  • Dredge each potato wedge through the Parmesan cheese mixture. Coating on all sides.
  • On a baking pan, arrange the potatoes on a piece of parchment paper, Arrange the potatoes in a single layer, not touching.
  • Bake at 375 degrees for 30 minutes, until the potatoes are soft, tender and golden.
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

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Miriam Lovelace

Friday 29th of January 2016

OMG! This is such mouthwatering. This weekend ill be doing this. I'll bookmark the page and get back to it so I can be sure that I am doing it right :)

Perfect Fries

Tuesday 28th of May 2013

Garlic and Parmesan seems like they would go well together. Thank you for sharing this fries recipe.

Lynda macdonald

Thursday 16th of May 2013

Cooked these tonight for dinner , very nice . Would try a few different herds next time .

Terri

Monday 13th of May 2013

These sound fabulous! I bet substituting no-stick spray for the butter/oil would work for those of us desperate to cut calories.

Colleen, The Smart Cookie Cook

Sunday 5th of May 2013

I can see why your kids love these so much; they look delicious! And they're so much better for you than fried.

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