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Warm You Up Spicy Bacon Cheeseburger Soup

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spicy bacon cheeseburger soup

Spicy Bacon Cheeseburger Soup

I cannot even begin to tell you how good this soup is. This is the kind of soup that just feels good. Like an old blanket, full of comfort and warms the soul.

It also tastes exactly like a cheeseburger. A bacon cheeseburger!

One of my favorite comfort foods!

I’m sure you’ve had some kind of cheeseburger soup before. Have you had one that can pretty much guarantee you’ll be thinking of a juicy cheeseburger while you’re eating it? A big fat juicy Bacon Cheeseburger with the works? A soup! People, this is a soup! But you might not know it while you’re eating it. Okay perhaps you will since you don’t eat Cheeseburgers with a spoon, but other than that I’m pretty sure you’ll know what I’m talking about when you take your first taste.

This is probably my teenagers favorite soup. Yep, all five of them. We make it a lot during the winter months because it’s so easy and it can sit and simmer on the stove for as long as I need it to. I’m also pretty sure this could be made in a crockpot.  I tend to just go for the stovetop method because it helps warm the kitchen anyway.

It’s funny how a few months back I would have done anything to keep my kitchen as cool as possible. Now I am looking for any reason to warm it up with a big old pot of soup on the stove.

Warm You Up Spicy Bacon Cheeseburger Soup

Warm You Up Spicy Bacon Cheeseburger Soup

Warm You Up Spicy Bacon Cheeseburger Soup

Yield: 8 -10 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 package of bacon cut into ½ inch pieces
  • 2 pounds of ground turkey or beef
  • 1 medium onion, diced
  • 3 teaspoon garlic, minced
  • 6 cups of chicken broth
  • ¼ cup chopped jalapeno, if you want it spicy
  • 2 cans of cheddar cheese soup, I used Campbells
  • 3 Tablespoons Worcestershire sauce
  • ¼ cup dill pickle relish
  • 1 can of French Fried Onions for garnish, Plus it tastes amazing in the soup!
  • 1 16 ounce bag of medium egg noodles, large or wide would work too

Instructions

  1. In a large pot cook up the cut bacon, until almost crisp. Remove the bacon and drain on paper towels to remove the grease.
  2. Leave the bacon grease in the bottom of the pot and add the beef or turkey, the diced onion and minced garlic. Cook until the meat is no longer pink and the onion is soft and tender.
  3. Drain the grease out.
  4. In the large pot with the meat, add the chicken broth, chopped jalapenos, cheese soups and the Worcestershire sauce, stirring well.
  5. Cook for 10 to 15 minutes or until hot.
  6. In a separate pot, boil the noodles as directed on the package. Drain and then add them to the meat mixture.
  7. Add the dill pickle relish and the bacon back in. Mix it in good.
  8. Serve in bowls topped some french fried onions. Yum!!

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So good!
spicy bacon cheeseburger soup

Spicy Bacon Cheeseburger Soup

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Tom @ Waegook Tom

Monday 12th of November 2012

You are a GENIUS. This sounds ridiculously amazing. Some of these ingredients are out of my reach here in Korea (the cheddar cheese soup and the chicken broth) but ohmygod I'm saving this for when I go back to the UK and I'm able to make a more similar version.

I'm also craving a bacon cheeseburger now, dammit...

Faye Leong

Saturday 10th of November 2012

Love everything in this soup and will make it soon with chicken meat to substitute turkey or beef.

Nicole Humphrey Cook

Saturday 10th of November 2012

Chicken would work wonderfully too - we did that. Tastes like a bacon chicken club of sorts. Delicious!

Laura Hunter

Thursday 8th of November 2012

Wow a soup that tastes like a bacon cheeseburger? That sounds amazing, I need to try this.

Nicole Humphrey Cook

Thursday 8th of November 2012

Yes, yes you do. Plus I'm pretty certain the calories are about halved. ;)

Cindys Recipes and Writings

Wednesday 7th of November 2012

Cheeseburger soup is a great all in one meal!

Nicole Humphrey Cook

Wednesday 7th of November 2012

It is! We sometimes leave the noodles out and serve it with crusty bread so it's a little heartier. Delicious!!

Erin @ Dinners, Dishes and Desserts

Wednesday 7th of November 2012

This soup sure looks comforting! Isn't it crazy how quick the weather changes. Now I leave my oven open as soon as I take something out, so it can heat up the house!

Nicole Humphrey Cook

Wednesday 7th of November 2012

We do the same thing Erin, flip that baby open and empty the heat we were trying to keep shoved in there only a few months ago. haha This soup is wonderful. :)

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