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Summer Berry Recipe: Summer Fruit Salad

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A Little Summer Berry Love, this Summer Fruit Salad is not only super easy, but so delicious!

Summer Fruit Salad

Why We Love This Summer Fruit Salad

  • It’s easy and can be whipped up pretty quickly.
  • If you’re not making it for an event, this recipe makes at least two or three portions per family member. Fruit Salad for days!
  • This recipe is very easily adapted. Double, Triple or add what you love!
  • It uses fresh fruit and is a healthy alternative for a summer dessert or snack.

We love fruit at our house, and most especially berries – strawberries, blueberries and raspberries. Yum!

I make tons of fruit recipes all summer long, so why not pull one out of the archives and share it with you. This summer salad is so easy to make and is ready in as long as it takes you to cut up the fruit and mix it all together. So simple.

Summer Fruit Salad

I love fruit. I love summer fruit. I could eat it everyday. I love making a quick fruit salad to serve on the side in the summer and my kids love it too.

What are some common Summer Fruit?

  • Watermelon
  • Mango
  • Strawberries
  • Grapes
  • Pineapples
  • Kiwi
  • and a lot more!
Summer Fruit Salad

This Summer Fruit Salad is one of our favorites and we make it all the time.

We change it up for different holidays, seasons and events.

I will also make a up a huge batch of this over a weekend and I use small plastic storage containers to divide it up.

During the school year, my kids can pop one into their lunch box in the morning and have yummy fruit for lunch.

More Summer Berry recipes:

Summer Fruit Salad

Recipe for Summer Fruit Salad

Summer Berry Recipe: Summer Fruit Salad

Summer Berry Recipe: Summer Fruit Salad

Yield: 6-8 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 lb. strawberries, halved &/or quartered
  • 1 c. blueberries
  • ¾ c. raspberries
  • 1½ c. seedless red and/or green grapes, halved (we usually don’t halve them & we use both!)
  • 2 lg. bananas, sliced
  • 2 kiwi fruit, peeled and sliced
  • 1 c. fresh pineapple, cubed
  • 1 21oz can of peach pie filling
  • 3 tsp. vanilla extract

Instructions

  1. Clean the fruit and chop it up or halve things.
  2. In a large bowl, combine the strawberries, blueberries, raspberries, grapes, bananas, kiwi and pineapple.
  3. Gently fold in the pie filling and the vanilla. Sometimes instead of using the vanilla, we will substitute some whipped coconut milk or whipped cream. Just makes it into a fun creamy salad.
  4. Ideas: We have tried it with cherry pie filling at Christmas time (yum!) and Apple Pie Filling in the fall (another yum!), so feel free to change it up. Choose whatever fruit you wish to add and go to town.
  5. Chill until serving. So good!

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Calogero

Saturday 30th of June 2012

Maybe I will try it in August - when there are grapes - without raspberries and blueberries, which are not grown here, and probably without bananas and the pineapple. And... may I use vanilla instead of vanilla extract or peaches instead of peach pie filling?

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