Roasted Red Pepper Asparagus Mini Tarts, savory delicious mini quiche-like tarts full of great roasted red pepper and asparagus flavor!
These Roasted Red Pepper Asparagus Mini Tarts are sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
The final day of #BrunchWeek has arrived and it’s time to say goodbye until next year. I brought these fantastic Roasted Red Pepper Asparagus Mini Tarts to share, but first I need to say this.
Honestly this was so much fun, there are so many new recipes I want to try! I hope you all had fun too and enjoyed seeing all the great food and recipes that were shared, and you were able to find a few things to add to your brunch repertoire too!
A final HUGE shoutout and thanks and big ‘ole loving props goes out to Terri of Love and Confections and Christie from A Kitchen Hoor’s Adventures for undertaking this huge task of putting this all together, executing it beautifully, dealing with all the changes that inevitably come up with a group this size. You two did an amazing job, and this was one of my favorite events.
I’d also love to thank our amazing sponsors just one last time. Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best. Without them, many of the recipes this week and these Roasted Red Pepper Asparagus Mini Tarts wouldn’t have happened.
These fantastic sponsors worked wonderfully with us, not only providing us with some GREAT product and delicious ingredients to create some of these fabulous recipes you are seeing this week, BUT and a big BUT, they also have all contributed AMAZING prize packages for our readers to win. Hurry and enter, it’s almost over!
So let’s talk about these incredible Roasted Red Pepper Asparagus Mini Tarts.
So much savory, wonderful flavor. From the Roasted Red Peppers, to the flavorful asparagus and topped off with the delicious shredded cheese sprinkled throughout.
These little Roasted Red Pepper Asparagus Mini Tarts are so colorful, so bright, so incredibly delicious!
Oh and besides this Roasted Red Pepper Asparagus Mini Tarts Recipe how’d you like one of these fantastic prize packages?
Before you go, are you sure you wouldn’t just love to try one of these Roasted Red Pepper Asparagus Mini Tarts? Simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.
Plus, I mean how can you go wrong with any quiche like appetizer? People love ’em!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Egg Dishes:
Classic Shakshuka from The PinterTest Kitchen
BrunchWeek Breads, Grains, and Pastries:
Carrot Cake Overnight Chia Oatmeal from Love and Confections
Chinese Sugar Donuts from Rants From My Crazy Kitchen
Cinnamon Toast Crunch Crepes from 4 Sons ‘R’ Us
BrunchWeek Fruits, Vegetables and Sides:
Roasted Red Pepper and Asparagus Mini Tarts from Daily Dish Recipes
Did you miss any of my Brunch recipes?
- French Toast Muffin Bites
- Creamy Baked Cheesy Asparagus
- Cheesy Artichoke Bruschetta
- Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting
- Roasted Red Pepper Asparagus Mini Tarts
Ready to try these Roasted Red Pepper Asparagus Mini Tarts for yourself?
Love how easy and delicious these Roasted Red Pepper Asparagus Mini Tarts are, and how much everyone loves them!
Roasted Red Pepper Asparagus Mini Tarts
Roasted Red Pepper Asparagus Mini Tarts are simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.
- 1 sheet puff pastry
- 1 tablespoon olive oil
- 1/4 cup onion finely chopped
- 1 cup Michigan Asparagus chopped
- 1/2 cup Cabot Farmhouse Reserve Cheddar Cheese shredded
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large Eggland's Best eggs
Preheat oven to 350 degrees F. Spray 12-cup muffin pan with cooking spray.
Lay puff pastry sheet on cutting board and using a pizza cutter, cut the puff pastry pieces into 12 squares. Using a rolling pin, flatten slightly.
Fit each piece of puff pastry into one muffin cup.
In a small pan on the stove, heat the olive oil over medium-high heat. Saute the onion for about 3 minutes or until almost softened. Add asparagus and saute about 2-3 minutes. Remove from heat.
In a medium size mixing bowl, combine the eggs, milk, salt and pepper and beat until well blended. Add the cheese, onion and asparagus and stir just until combined.
Divide the mixture between the 12 muffin cups.
Bake in 350 degree F oven for 20 minutes. Remove from oven and allow to stand for 5-10 minutes.
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.