• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Daily Dish Recipes

Simple Recipes Your Whole Family Will Crave

  • Recipes
    • Visual Recipe Index
  • DIY
  • Planning
  • Blogging
  • About
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Recipes / Main Dish / Breakfast and Brunch Recipes / Roasted Red Pepper Asparagus Mini Tarts

Roasted Red Pepper Asparagus Mini Tarts

May 5, 2018 By Nicole Cook 1 Comment

Pin
Yum
Share
Tweet
Share
Share
Reddit
Buffer
Email
Flip
Share

Roasted Red Pepper Asparagus Mini Tarts, savory delicious mini quiche-like tarts full of great roasted red pepper and asparagus flavor!

These Roasted Red Pepper Asparagus Mini Tarts are sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Roasted Red Pepper Asparagus Mini Tarts

The final day of #BrunchWeek has arrived and it’s time to say goodbye until next year. I brought these fantastic Roasted Red Pepper Asparagus Mini Tarts to share, but first I need to say this.

Honestly this was so much fun, there are so many new recipes I want to try! I hope you all had fun too and enjoyed seeing all the great food and recipes that were shared, and you were able to find a few things to add to your brunch repertoire too!

A final HUGE shoutout and thanks and big ‘ole loving props goes out to Terri of Love and Confections and Christie from A Kitchen Hoor’s Adventures for undertaking this huge task of putting this all together, executing it beautifully, dealing with all the changes that inevitably come up with a group this size. You two did an amazing job, and this was one of my favorite events.

Roasted Red Pepper Asparagus Mini Tarts

I’d also love to thank our amazing sponsors just one last time. Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best. Without them, many of the recipes this week and these Roasted Red Pepper Asparagus Mini Tarts wouldn’t have happened.

These fantastic sponsors worked wonderfully with us, not only providing us with some GREAT product and delicious ingredients to create some of these fabulous recipes you are seeing this week, BUT and a big BUT, they also have all contributed AMAZING prize packages for our readers to win. Hurry and enter, it’s almost over!

Roasted Red Pepper Asparagus Mini Tarts

So let’s talk about these incredible Roasted Red Pepper Asparagus Mini Tarts.

So much savory, wonderful flavor. From the Roasted Red Peppers, to the flavorful asparagus and topped off with the delicious shredded cheese sprinkled throughout.

These little Roasted Red Pepper Asparagus Mini Tarts are so colorful, so bright, so incredibly delicious!

Roasted Red Pepper Asparagus Mini Tarts

Oh and besides this Roasted Red Pepper Asparagus Mini Tarts Recipe how’d you like one of these fantastic prize packages?

a Rafflecopter giveaway

Roasted Red Pepper Asparagus Mini Tarts

Before you go, are you sure you wouldn’t just love to try one of these Roasted Red Pepper Asparagus Mini Tarts? Simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.

Plus, I mean how can you go wrong with any quiche like appetizer? People love ’em!

Roasted Red Pepper Asparagus Mini Tarts

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Bloody Marys Three Ways from Karen’s Kitchen Stories
Fruit Tea from For the Love of Food
Lemon Basil Margarita from Sweet Beginnings
Texan 75 from Forking Up

BrunchWeek Egg Dishes:
Classic Shakshuka from The PinterTest Kitchen

BrunchWeek Breads, Grains, and Pastries:
Carrot Cake Overnight Chia Oatmeal from Love and Confections
Chinese Sugar Donuts from Rants From My Crazy Kitchen
Cinnamon Toast Crunch Crepes from 4 Sons ‘R’ Us

BrunchWeek Fruits, Vegetables and Sides:
Roasted Red Pepper and Asparagus Mini Tarts from Daily Dish Recipes

BrunchWeek Desserts:
Hazelnut Crusted Chocolate Tart from Culinary Adventures with Camilla
Mini Blueberry Lemon Coffee Cakes from Girl Abroad
Strawberry Shortcake Pound Cake from The Redhead Baker

Did you miss any of my Brunch recipes?

  • French Toast Muffin Bites
  • Creamy Baked Cheesy Asparagus
  • Cheesy Artichoke Bruschetta
  • Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting
  • Roasted Red Pepper Asparagus Mini Tarts

Ready to try these Roasted Red Pepper Asparagus Mini Tarts for yourself?

Love how easy and delicious these Roasted Red Pepper Asparagus Mini Tarts are, and how much everyone loves them!

4.67 from 3 votes
Print

Roasted Red Pepper Asparagus Mini Tarts

Roasted Red Pepper Asparagus Mini Tarts are simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 mini tarts

Ingredients

  • 1 sheet puff pastry
  • 1 tablespoon olive oil
  • 1/4 cup onion finely chopped
  • 1 cup Michigan Asparagus chopped
  • 1/2 cup Cabot Farmhouse Reserve Cheddar Cheese shredded
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large Eggland's Best eggs

Instructions

  1. Preheat oven to 350 degrees F. Spray 12-cup muffin pan with cooking spray.

  2. Lay puff pastry sheet on cutting board and using a pizza cutter, cut the puff pastry pieces into 12 squares. Using a rolling pin, flatten slightly.

    Fit each piece of puff pastry into one muffin cup.

  3. In a small pan on the stove, heat the olive oil over medium-high heat. Saute the onion for about 3 minutes or until almost softened. Add asparagus and saute about 2-3 minutes. Remove from heat.

  4. In a medium size mixing bowl, combine the eggs, milk, salt and pepper and beat until well blended. Add the cheese, onion and asparagus and stir just until combined.

  5. Divide the mixture between the 12 muffin cups.

  6. Bake in 350 degree F oven for 20 minutes. Remove from oven and allow to stand for 5-10 minutes.

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

Pin
Yum
Share
Tweet
Share
Share
Reddit
Buffer
Email
Flip
Share

Filed Under: Appetizers-Snacks, Breakfast and Brunch Recipes, Main Dish, Recipes Tagged With: appetizers

Reader Interactions


------------------------------------------
Don't miss a single post!
Follow Nicole and Brielle on:
facebook | twitter | pinterest | instagram

Recipes Straight To Your Inbox! Sign up!

Trackbacks

  1. Chinese Sugar Donuts #BrunchWeek - Rants From My Crazy Kitchen says:
    May 5, 2018 at 12:18 pm

    […] Fruits, Vegetables and Sides: Roasted Red Pepper Asparagus Mini Tarts from Daily Dish […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi there! We are Nicole & Brielle,  a mom & daughter duo who simply love to cook & craft! Midwest girls, with a little south in our hearts. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.    >>Learn More

Follow Me:

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Search for a Recipe

Footer

Instagram

  • Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze is an elegant holiday cake bursting with flavor. You’ve got chocolate, you’ve got gingerbread and spices and that delectable Cookie Butter Glaze is truly incredible! #sponsored #christmassweetsweek Big thanks to @lorannoils for the extracts & bakery emulsions for this recipe! Love, love (cannot stress enough!) LorAnn’s Bakery Emulsions. Tons of great and unique flavors! Also to @shopsweetsandtreats for the amazing variety of the CUTEST and most BEAUTIFUL sprinkles mixes.
.
.
.
.
#dessert #dessertporn #eeeeeats #forkyeah #foodbeast #foodiegram #foodpic #buzzfeast #spoonfeed #eatingfortheinsta #gingerbread #gingerbreadcake #chocolategingerbread #chocolate #sprinkles #sprinklesfordays #sprinkleseverywhere  Recipe: https://dailydishrecipes.com/chocolate-gingerbread-bundt-cake-with-cookie-butter-glaze/
  • Gingerbread Salted Caramel Coffee Martini is a holiday favorite around here. A typical Coffee Martini kicked up a notch and taken to the next level for the holidays. There’s nothing sweeter and more warming on a cold winter’s night. #sponsored  @torani #christmassweetsweek Cute sprinkles from @shopsweetsandtreats and all served in the absolutely gorgeous Martini glasses from @joyjolt 😍😍 #joyjolt #drinkforjoy.
.
.
.
.
#cocktails #cocktail #cocktailbar #cocktailart #cocktails🍹#cocktailgram #cocktailtime #cocktailporn #cocktailhour #cocktailrecipes #cocktailrecipe #cheers #cheers🍻 #gincocktails #drinkup #fridaymood #madeincocktails#drinkresponsibly #mixology #mixologist #mixologyguide #mixologyart #bartender #bartending  Recipe here: https://dailydishrecipes.com/gingerbread-salted-caramel-coffee-martini/
  • This beautifully dark, molasses, ginger-and-spice flavored cookie is the perfect holiday cookie. Gingerbread Sprinkle Cookies are chewy, with a slight crunch from the sprinkles. A fave at our house! #sponsored #sprinklesgalore @shopsweetsandtreats #ChristmasSweetsWeek The perfect sprinkles for any recipe! .
.
.
.
.
#dessert #dessertporn #eeeeeats #forkyeah #foodbeast #foodiegram #foodpic #buzzfeast #spoonfeed #eatingfortheinsta #tastingtable #feastagram #eater #yougottaeatthis #eeeeats #getinmybelly #droolclub #eatstagram #dailyfood #cookstagram #buzzfeedfood #foodblogger #bhgfood #foodblog #huffposttaste #yahoofood
  • Easy Snickerdoodle Pancake Cake is an easy, delicious, fluffy and moist breakfast cake. This cake is great for dessert, snacks or even for breakfast. It’s super quick to throw together, great for holidays, brunches and more! #sponsored #christmassweetsweek #linkinprofile or recipe here: https://dailydishrecipes.com/easy-snickerdoodle-pancake-cake/ .
.
.
.
.  #dessertporn #eeeeeats #forkyeah #foodbeast #foodiegram #foodpic #buzzfeast #spoonfeed #eatingfortheinsta #tastingtable #feastagram #eater #yougottaeatthis #eeeeats #getinmybelly #thekitch #droolclub #eatstagram #dailyfood #cookstagram #buzzfeedfood #foodblogger #bhgfood #foodblog #huffposttaste #yahoofood #f52grams
  • These Andes Mint Chocolate Cookies are a true favorite of ours. We shared for #ChristmasCookiesWeek so now they can become a favorite of yours too! #sponsored Huge shout out to @adams1888 and @mysilpat for the great products to help facilitate these awesome cookies!  Recipe here: https://dailydishrecipes.com/andes-mint-chocolate-cookies/ .
.
.
.
.
#dessert #cookies #cookiesofinstagram #christmascookies #cookiestagram #cookiegram #eeeeeats #forkyeah #foodiegram #foodpic #eatingfortheinsta #tastingtable #feastagram #yougottaeatthis #eeeeats #getinmybelly #thekitch #droolclub #eatstagram #dailyfood #cookstagram #buzzfeedfood #foodblogger #bhgfood #foodblog #huffposttaste #yahoofood #f52grams

Follow Me!

$4.95 Flat Rate Shipping - 11.7-11.8

USFamilyGuide.com

Nicole Cook on Dealspotr

Let’s collaborate

Powered by Dealspotr

Gravityscan Badge

Shop new arrivals from Cricut!PicMonkey Photo editing made of win

© Daily Dish Recipes. All images and content are copyright protected. Please do not use our images without prior permission. If you are creating a roundup, you may use 1 photo and link to the recipe on our site. If you have any questions, please contact us.

Copyright © 2019 · dailydishrecipes.com, a division of Daily Dish Recipes, LLC. | Disclosure & Privacy