Roasted Red Pepper Asparagus Mini Tarts, savory delicious mini quiche-like tarts full of great roasted red pepper and asparagus flavor!

Roasted Red Pepper Asparagus Mini Tarts

The final day of #BrunchWeek has arrived and it’s time to say goodbye until next year.

I brought these fantastic Roasted Red Pepper Asparagus Mini Tarts to share, but first I need to say this.

Honestly this was so much fun, there are so many new recipes I want to try!

I hope you all had fun too and enjoyed seeing all the great food and recipes that were shared.

Hope you were able to find a few things to add to your brunch repertoire too!

Roasted Red Pepper Asparagus Mini Tarts

A final HUGE shoutout and thanks and big ‘ole loving props goes out to Terri of Love and Confections and Christie from A Kitchen Hoor’s Adventures for undertaking this huge task of putting this all together, executing it beautifully, dealing with all the changes that inevitably come up with a group this size.

You two did an amazing job, and this was one of my favorite events.

I’d also love to thank our amazing sponsors just one last time. Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best.

Without them, many of the recipes this week and these Roasted Red Pepper Asparagus Mini Tarts wouldn’t have happened.

These fantastic sponsors worked wonderfully with us, not only providing us with some GREAT product and delicious ingredients.

All of which helped to create some of these fabulous recipes you are seeing this week.

BUT and a big BUT, they also have all contributed AMAZING prize packages for our readers to win.

Hurry and enter, it’s almost over! (it’s over now)

Roasted Red Pepper Asparagus Mini Tarts

So let’s talk about these incredible little mini Tarts.

So much savory, wonderful flavor. They are perfect for any event that needs a fantastic flavorful appetizer..

From the Roasted Red Peppers, to the flavorful asparagus and topped off with the delicious shredded cheese sprinkled throughout.

There is so much flavor in every single bite!

These little Roasted Mini Tarts are so colorful, so bright, so incredibly delicious!

Beautiful, displayed on any table for any event!

Roasted Red Pepper Asparagus Mini Tarts

Before you go, are you sure you wouldn’t just love to try one of these Roasted Red Pepper Asparagus Mini Tarts?

Sometimes I wish I could just climb through my screen and eat whatever deliciousness is appearing.

That is the case with these – guess I will need to make them again!

Roasted Red Pepper Asparagus Mini Tarts

Simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.

Plus, I mean how can you go wrong with any quiche like appetizer? People love ’em!

Roasted Red Pepper Asparagus Mini Tarts

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Bloody Marys Three Ways from Karen’s Kitchen Stories
Fruit Tea from For the Love of Food

BrunchWeek Breads, Grains, and Pastries:
Chinese Sugar Donuts from Rants From My Crazy Kitchen

BrunchWeek Desserts:
Strawberry Shortcake Pound Cake from The Redhead Baker

Did you miss any of my Brunch recipes?

Ready to try these Roasted Red Pepper Asparagus Mini Tarts for yourself?

Love how easy and delicious these Mini Tarts are, and how much everyone loves them!

Roasted Red Pepper Asparagus Mini Tarts

Nicole Cook
Roasted Red Pepper Asparagus Mini Tarts are simply a perfectly easy, deliciously savory recipe that will be a huge hit at your next get together or brunch.
4.50 from 8 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Servings 12 mini tarts
Calories 232 kcal


  • 13 ounces sheet puff pastry
  • 1 Tablespoons olive oil
  • ¼ cup onion finely chopped
  • 1 cup asparagus chopped
  • 1 cup roasted red peppers chopped
  • ½ cup cheddar cheese shredded
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 large eggs


  • Preheat oven to 350 degrees F. Spray 12-cup muffin pan with cooking spray.
  • Lay puff pastry sheet on cutting board and using a pizza cutter, cut the puff pastry pieces into 12 squares. Using a rolling pin, flatten slightly.
  • Fit each piece of puff pastry into one muffin cup.
  • If you are roasting your own red pepper, do so now. Otherwise, if it's already roasted or you are using store-bought roasted red pepper, move to the next step.
  • In a small pan on the stove, heat the olive oil over medium-high heat. Saute the onion for about 3 minutes or until almost softened.
    Add asparagus and saute about 2-3 minutes. Remove from heat.
  • In a medium size mixing bowl, combine the eggs, milk, salt and pepper and beat until well blended. Add the cheese, onion, roasted red pepper and asparagus and stir just until combined.
  • Divide the mixture between the 12 muffin cups.
  • Bake in 350 degree F oven for 20 minutes. Remove from oven and allow to stand for 5-10 minutes.


Calories: 232kcalCarbohydrates: 16gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 67mgSodium: 487mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 291IUVitamin C: 6mgCalcium: 61mgIron: 1mg
Keyword easy appetizers
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