• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daily Dish Recipes

  • Recipes
    • Visual Recipe Index
  • Desserts
  • Main Dish
  • Appetizers
  • Drinks
  • Sides
  • Contact

Baked Strawberry Rose Cream Donuts with Strawberry Icing

Published: Feb 1, 2018 · Modified: Nov 20, 2019 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · 27 Comments

Share this Recipe!

Baked Strawberry Rose Cream Donuts with Strawberry Icing

Baked Strawberry Rose Cream Donuts with Strawberry Icing are so easy, come out fluffy and soft and are drizzled with a wonderful homemade strawberry icing. You won’t be sure if you’re eating dessert or breakfast, but still… they are GREAT for brunch!

Baked Strawberry Rose Cream Donuts with Strawberry Icing

I’ve been hinting at these for two weeks. They are finally here.

Strawberry? Check. Rose? Check. Cream? Check. Fluffy, soft baked donuts? Definitely! Strawberry Rose Cream Donuts with Strawberry Icing will quickly become a favorite with a cup of tea or mug of coffee. They are so full of flavor, soft and much healthier than their fried counterparts. This means I can enjoy a baked donut a bit more often.

That’s what that means, right? 😉

Baked Strawberry Rose Cream Donuts with Strawberry Icing

The idea of cooking and baking with floral extracts has always intrigued me. Awhile back, I decided to order an assortment of unique flavor extracts, like lavender, rose, jasmine, orange blossom and hibiscus.

I started using them in all sorts of cakes, muffins, rice dishes and even beverages. Last summer I received a huge crate of strawberries and I had no idea what to do with all of them. So we made jam/jelly. Lots of it. And I still had strawberries left.

So I decided to try making a strawberry donut. It turned out fantastic and eventually we decided to switch some ingredients out so we could use cream and turn them into a Strawberries and Cream donut.

We had a few fails until we perfected the Strawberries and Cream Donuts. And then it was time to try it with the Rose.

Baked Strawberry Rose Cream Donuts with Strawberry Icing

Baked Strawberry Rose Cream Donuts with Strawberry Icing

I don’t think I can even explain how amazing the Strawberry Rose combination is. They compliment each other beautifully and it just tastes like a Spring Donut. I don’t know how to explain that, but if you try them, you will immediately know what I mean.

When we made these last summer, we didn’t wind up taking any photos. Last week I noticed that our rose bushes were in full bloom and that my strawberry plants were bursting at the seams with ripe, beautiful strawberries.

Baked Strawberry Rose Cream Donuts with Strawberry Icing

Hmm… well, I knew what I was making. (I really just wanted the rose for the pictures, I used the same rose extract I’ve always used.)

So just for you, here is the recipe for these amazing little bites of heaven. I have one sitting here waiting for me with my morning coffee, and I’m not allowed to eat it until I finish this post. So here’s the recipe, so I can hurry up and get to it.

Baked Strawberry Rose Cream Donuts with Strawberry Icing

Baked Strawberry Rose Cream Donuts with Strawberry Icing

Yield: 12 donuts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

The sweet taste of strawberry & the soft floral flavor of Rose, makes Baked Strawberry Rose Cream Donuts with Strawberry Icing, a very special breakfast.

Ingredients

For the Donuts:

  • 2 cups of all purpose flour
  • 1 cup of sugar
  • 2 1/2 teaspoon of baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 3/4 cup of heavy cream
  • 3 tablespoons of butter, melted
  • 1 1/4 Tablespoon of rose extract {I Got Mine Here}
  • 1 cup of chopped strawberries

For the Icing:

  • 6 strawberries, hulled
  • 1 Tablespoon of half-and-half cream
  • 2 cups of confectioners’ sugar, sifted*

Instructions

For the Donuts:

  1. Preheat your oven to 325 degrees. Spray your donut pan with non stick cooking spray. I only have one tray, so I have to repeat in between batches.
  2. In a mixing bowl, combine the flour, sugar, baking powder and salt.
  3. In another mixing bowl, whisk your eggs, then add the cream, butter and rose and whisk until incorporated.
  4. Slowly add the dry ingredients into the wet ingredients and blend just until incorporated. It will be a little thick, don't worry about this. Fold in the chopped strawberries.
  5. Open a freezer bag and dump the dough into the bag. Seal the bag and snip the bottom corner off one side.
  6. Pipe the dough into your donut pan about 2/3 full.
  7. Bake at 325 degrees for 10-12 minutes. You can tell they are done because if you press on the donut, it will spring back up.
  8. Allow to completely cool on a rack before icing.

For the Icing:

  1. In a blender, pulverize the strawberries.
  2. Add the cream and blend.
  3. Pour 1 cup at a time of powdered sugar into the blender and blend. If you want a thinner icing, only use the 1st cup. If you want a thicker icing, use the second cup of powdered sugar.
  4. Pour or brush the icing over the donuts. Enjoy!
© Nicole Cook | Daily Dish Recipes
Cuisine: American
Do you enjoy cooking with fun extracts? What is your favorite extract? What is your favorite FLORAL extract?

Now, I’m outta here. Off to eat this baby, enjoy some coffee and wake up some more.

Have a blessed day!

More Delicious Donut Recipes here

Originally published May 22, 2013

 

Share this Recipe!

AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you.

  

Previous Post: « Easy Angel Food Cake in a Bundt Pan
Next Post: Ruby Rose Cocktail – Valentine’s Korbel »

Reader Interactions

MunchPak.com
------------------------------------------
Don't miss a single post!
Follow Nicole and Brielle on:
facebook | twitter | pinterest | instagram

Comments

  1. Nancy @ gottagetbaked

    May 22, 2013 at 11:24 am

    Nicole, these are such pretty, elegant doughnuts! Too bad I’m not much of a lady – I’d be cramming them into my mouth like there’s no tomorrow. I love strawberries and cream,and I can just imagine how wonderfully the rose compliments those flavours. These are gorgeous photos too.

    Reply
    • Nicole Cook

      May 22, 2013 at 7:12 pm

      Thank you so much Nancy! It’s okay, I wasn’t very lady like with them either carrying two of them in my hands and dunking them in the coffee this morning. So, so good! 🙂 Thank you for the sweet words about the photos! 🙂

      Reply
  2. Tara

    May 22, 2013 at 2:48 pm

    Don’t those look absolutely divine!!!

    Reply
    • Nicole Cook

      May 22, 2013 at 7:09 pm

      Thanks Tara!!
      🙂

      Reply
  3. Dorothy at ShockinglyDelicious

    May 22, 2013 at 4:23 pm

    Oh my gawd. I can’t stand how great those look! Need. Want. Must have.

    Reply
    • Nicole Cook

      May 22, 2013 at 7:09 pm

      Thank you so much Dorothy! They were so so good! 🙂

      Reply
  4. Chelsea {Whatcha Makin' Now?}

    May 22, 2013 at 9:37 pm

    Yes. Since the donuts are baked you can have them anytime you want! I have never baked with Rose extract; I’ll have to pick some up! Love you pictures!

    Reply
    • Nicole Cook

      May 24, 2013 at 9:15 am

      I like how you think Chelsea! 🙂 The rose extract truly made the donut special, I’m so glad I tried it. Thanks so much for the sweet words about the photos!

      Reply
  5. Rachel@Sundaybaking

    May 23, 2013 at 3:51 pm

    Tried my first batch of baked donuts the other day, the addition of strawberry sounds delicious! Will give these a go over the weekend.

    Reply
    • Nicole Cook

      May 24, 2013 at 9:14 am

      I really enjoy the baked versus fried. Less mess, and a healthier option for a not so healthy food that I crave. hehe Thanks! Let me know how you like them!

      Reply
  6. steph@stephsbitebybite

    May 24, 2013 at 6:58 am

    These sound so elegant!

    Reply
    • Nicole Cook

      May 24, 2013 at 9:13 am

      Pretty amazing, no doubt! haha Thank you!!

      Reply
  7. Anita at Hungry Couple

    May 24, 2013 at 8:20 am

    Oh, my. I’m thinking there are some strawberry donuts in my near future… 😉

    Reply
    • Nicole Cook

      May 24, 2013 at 9:13 am

      They were so good Anita, so happy they turned out like I wanted. Thanks hon! 🙂

      Reply
  8. Bintu @ Recipes From A Pantry

    May 24, 2013 at 8:44 am

    Man, I am in love with these. Sharing on facebook right now.

    Reply
    • Nicole Cook

      May 24, 2013 at 9:12 am

      Thank you so much Bintu! 🙂

      Reply
  9. Jennie @themessybakerblog@

    May 25, 2013 at 11:58 am

    Nicole, did you make these just for me? You know how much I love donuts and made these special for me. Aww, shucks, you are too sweet. I love the rose/strawberry combo.

    Reply
  10. Holly @ EatGreatBEGreat

    May 25, 2013 at 1:32 pm

    The strawberries this time of year are the best! These donuts sound so delicious and look so pretty too!

    Reply
  11. Dorothy @ Crazy for Crust

    May 26, 2013 at 10:55 am

    I’ve never used rose extract before! These sound really, really good. And they’re so pretty!

    Reply
    • Nicole Cook

      May 26, 2013 at 1:09 pm

      You need to Dorothy, trust me. I’ve been making it myself lately, but you can buy it. 🙂 THanks!

      Reply
  12. Adele

    February 05, 2014 at 8:30 am

    Hi!

    These look absolutely amazing and DIVINE! I was wondering, if I do not have a donut pan, can I bake them in a muffin pan?

    Reply
    • Nicole Cook

      February 05, 2014 at 3:56 pm

      You could certainly try. They might have different baking temperatures since a donut pan is thinner than a muffin pan. 🙂 I would start with the times listed and then just insert a toothpick until it comes out clean, adding a few minutes until you have them done. Good luck and enjoy!

      Reply
  13. Rachel

    April 21, 2016 at 10:15 pm

    I just had to buy the doughnut pan and rose extract to make these once I seen the recipe.
    Im giving it a try this weekend. I love the idea of the rose flavor. So unique and the strawberries
    in the icing? Beats the traditional plain glaze. My family is going to love these. Thank you !

    Reply

Trackbacks

  1. Weekly Rays of Sunshine #32 | says:
    June 8, 2013 at 12:59 am

    […]  The Daily Dish Recipes  Baked Strawberry Rose Cream Donuts with Strawberry Icing […]

    Reply
  2. 48 Savoury Strawberry Recipes You Have To Try Today says:
    February 27, 2018 at 9:23 am

    […] Natalie’s Health – Strawberry Ginger Smoothie Bowl 34. Daily Dish Recipe – Baked Strawberry Rose Cream Donuts with Strawberry Icing 35. Blondie-ish at Kitchen – Crepes with Nutella & Strawberries 36. Lito Supply Co. […]

    Reply
  3. How to Eat a Rose (and Other Ways to Use Them) — Practical Self Reliance says:
    February 25, 2019 at 4:28 am

    […] you’re a bit less concerned about eating sugar for breakfast, rose donuts with strawberry icing sound […]

    Reply
  4. 50+ of the Sweetest Donut Party Ideas - Play Party Plan says:
    June 27, 2020 at 3:45 pm

    […] Strawberry donuts […]

    Reply

Tell Us What You Think! Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi there! We are Nicole & Brielle,  a mom & daughter duo who simply love to cook & craft! Midwest girls, with a little south in our hearts. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.    >>Learn More

Follow Me:

Search for a Recipe

Browse Daily Dish Recipes

Visual Recipe Index

Footer

© Daily Dish Recipes. All images and content are copyright protected. Please do not use our images without prior permission. If you are creating a roundup, you may use 1 photo and link to the recipe on our site. If you have any questions, please contact us.

Shop new arrivals from Cricut!PicMonkey Photo editing made of win

Copyright © 2021 · dailydishrecipes.com, a division of Daily Dish Recipes, LLC. | Disclosure & Privacy | Foodie Pro Theme