Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting, incredibly moist, full of amazing rum and chocolate flavor topped with a bright pink beet infused frosting. Sounds crazy? Nope! Only delicious! Nobody will ever know!
These Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting are sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
It’s day 4 of #BrunchWeek and we are having a blast! Huge thanks and props goes out to Terri of Love and Confections and Christie from A Kitchen Hoor’s Adventures for undertaking this huge task of putting this all together.
I’d also love it if you’d go check out all of our great sponsors. Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best. These fantastic sponsors not only provided us with wonderful ingredients to create some of these fabulous recipes you are seeing this week, but they also have all contributed AMAZING prize packages for our readers to win.
Sounds crazy, doesn’t it? Did I really add Beet’s to a cupcake? I sure did and it they turned out amazing! So moist, so chocolaty and so incredibly delicious. I think I might have loved the frosting a little too much as well.
I love the color that the beets make the frosting. You can’t get that pink unless you use a lot of food coloring. No food coloring here. Only natural coloring. And so incredibly easy.
Oh and how’d you like one of these fantastic prize packages?
Before you go, are you sure you wouldn’t just love to try one of these Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting?
This recipe isn’t like many others I’ve found. You don’t taste the beets, the chocolate is rich and perfect.
It’s a delicious cake with only a slight hint of rum, chocolaty goodness and so soft and moist.
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Blackberry Ginger Mint Julep from The Crumby Kitchen
Peppermint Mocha Coffee Syrup from Hezzi-D’s Books and Cooks
Strawberry Bellini from Caroline’s Cooking
BrunchWeek Appetizers:
Barley and Apple Salad with Kale Pesto from A Day in the Life on the Farm
BrunchWeek Egg Dishes:
Muffin Tin Frittatas from Sweet Beginnings
Red Pepper, Asparagus and Cheddar Quiche from Family Around the Table
Shaksuka from Karen’s Kitchen Stories
BrunchWeek Breads, Grains, and Pastries:
French Toast Sticks from The Barbee Housewife
Khachapuri – Georgian Cheese Bread with Eggs from A Kitchen Hoor’s Adventures
Pineapple Upside Down Pancakes from For the Love of Food
Strawberry Streusel Crescent Muffins from Kudos Kitchen by Renee
Tiramisu Pancakes from Tara’s Multicultural Table
BrunchWeek Main Dishes:
Everything Bagel Breakfast Pockets from Strawberry Blondie Kitchen
BrunchWeek Fruits, Vegetables and Sides:
Artichoke & Sun-Dried Tomato Pasta Salad from Eat Move Make
Asparagus Tart from Mildly Meandering
Creamy & Luscious Italian Asparagus from Girl Abroad
Roast Carrots with Pine Nuts & Feta from Books n’ Cooks
Sweet Potato Avocado Toast from Forking Up
BrunchWeek Desserts:
Chocolate Caramel Muffins from The PinterTest Kitchen
Coconut Cupcakes with Coconut and Blueberry Frosting from Love and Confections
Chocolate Rum Beet Cupcakes with Cream Cheese Beet Frosting from Daily Dish Recipes
Espresso Coffee Cake from Rants From My Crazy Kitchen
Peach Brown Butter Coffee Cake from The Redhead Baker
Did you miss any of my Brunch recipes?
- French Toast Muffin Bites
- Creamy Baked Cheesy Asparagus
- Cheesy Artichoke Bruschetta
- Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting
- Roasted Red Pepper Asparagus Mini Tarts
Ready to try these Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting for yourself?
Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting, incredibly moist, full of amazing rum and chocolate flavor topped with a bright pink beet oriented frosting. Sounds crazy? Nope! Only delicious!
Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting
Ingredients
For the Cupcakes:
For the Frosting:
Instructions
For the Cupcakes
For the Frosting:
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.
Wendy
Look at the color of that frosting. I love adding beets to my chocolate cakes but have never thought to add them to my frosting.