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Creamy Baked Cheesy Asparagus

Published: May 1, 2018 · Modified: Jul 22, 2020 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · 14 Comments

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Creamy Baked Cheesy Asparagus

Creamy cheesy baked to perfection, this Creamy Baked Cheesy Asparagus is the perfect side dish.

This Creamy Baked Cheesy Asparagus is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Creamy Baked Cheesy Asparagus

Delicious fresh asparagus in a creamy sauce and smothered with shredded cheese.

This Creamy Baked Cheesy Asparagus should grace every brunch table!

As far as brunch recipes go – this ones the best!

A huge shout out to Michigan Asparagus and Cabot Cheese for making today’s recipe possible.

It’s the second day of #BrunchWeek and today I’m bringing you this Creamy Baked Cheesy Asparagus.

It is so good!

Creamy Baked Cheesy Asparagus

This is one of those dishes that goes great with practically any meal.

We enjoy it often just because, but it’s also just elegant and flavorful enough to wow your guests at a brunch or dinner party.

It’s also super simple to throw together which makes it a staple side dish for us.

You should go for it too.

Creamy Baked Cheesy Asparagus

Take a look at what the #BrunchWeek Bloggers are creating today!

There are dozens of recipes coming throughout this week, and these are the recipes posted today.

You are sure to find something for everyone. 

BrunchWeek Beverages:

  • Carrot Grapefruit Smoothie from Rants From My Crazy Kitchen
  • Cranberry Orange Mimosas from The PinterTest Kitchen
  • Hazelnut Coffee Syrup from The Redhead Baker

BrunchWeek Appetizers:

  • Egg & Asparagus BLT Salad from Sweet Beginnings
  • Spring Brunch Veggie Tray from Wholistic Woman

BrunchWeek Egg Dishes:

  • California Club Omelet from The Barbee Housewife
  • Cheesy Asparagus Egg Frittata from 4 Sons ‘R’ Us
  • Huevos Rancheros Cups from A Day in the Life on the Farm

BrunchWeek Breads, Grains, and Pastries:

  • Buttermilk Scones from Mildly Meandering
  • Garlic Knots from Girl Abroad
  • Miso Butter Toast from Brunch-n-Bites
  • Savory French Toast from Forking Up

BrunchWeek Main Dishes:

  • Breakfast Macaroni and Cheese from Strawberry Blondie Kitchen
  • Canadian Bacon, Egg & Asparagus Quesadilla from Kudos Kitchen by Renee

BrunchWeek Fruits, Vegetables and Sides:

  • Asparagus Fried Rice from Tara’s Multicultural Table
  • Asparagus Rollups from For the Love of Food
  • Roasted Asparagus with Parmesan from Books n’ Cooks

BrunchWeek Desserts:

  • Blueberry Raspberry Chocolate Bark from Caroline’s Cooking
  • Raspberry Chocolate Cheesecake from The Crumby Kitchen
  • Red Velvet Cake Macaron from A Kitchen Hoor’s Adventures
  • Succulent Vanilla Sugar Cookies from Love and Confections

Did you miss any of my Brunch recipes?

I’m hoping you didn’t miss out on any of  our fantastic recipes this week, but just in case you did – this is what we shared! 

  • French Toast Muffin Bites
  • Creamy Baked Cheesy Asparagus
  • Cheesy Artichoke Bruschetta
  • Chocolate Rum Beet Cupcakes with Beet Cream Cheese Frosting
  • Roasted Red Pepper Asparagus Mini Tarts

Creamy Baked Cheesy Asparagus

How do you make Creamy Baked Cheesy Asparagus?

Creamy Baked Cheesy Asparagus

Creamy Baked Cheesy Asparagus

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Delicious fresh asparagus in a creamy sauce and smothered with shredded cheese. This Creamy Baked Cheesy Asparagus should grace every brunch table! As far as brunch recipes go - this ones the best! 

Ingredients

  • 2 lbs Michigan Asparagus, stalks trimmed
  • 3/4 cup heavy cream
  • 3 tablespoons garlic, minced
  • 1 cup Parmesan, grated
  • 1 cup Cabot Farmhouse Reserve Cheddar Cheese, shredded
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 400 degrees F. 
  2. Place prepared asparagus into your baking dish.
  3. Pour the heavy cream over the top.
  4. Sprinkle the minced garlic over the top.
  5. Season with salt and pepper.
  6. Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top.
  7. Bake at 400 degrees F for 25-30 minutes or until asparagus is tender and cheese is golden.
© Nicole Cook | Daily Dish Recipes
Cuisine: American / Category: Side Dishes

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Comments

  1. Tara

    May 01, 2018 at 10:07 am

    I love all that cheese!

    Reply
  2. Linda | Brunch-n-Bites

    May 01, 2018 at 12:11 pm

    With only 10 mins prep time, I really need this for dinner tonight. And who can say no to this creamy cheesy baked asparagus? Yum!

    Reply
  3. Caroline

    May 01, 2018 at 8:10 pm

    These sound so comforting! Cheese and asparagus go so well together.

    Reply
  4. Wendy

    May 05, 2018 at 10:44 am

    YUM two of my favorite things in one dish.

    Reply
  5. Elizabeth McHugh

    June 22, 2019 at 8:18 am

    Wish I would have took a picture, turned out perfectly!! I really recommend this recipe.

    Reply
  6. Stevie

    May 29, 2020 at 8:36 pm

    Cheesy asparagus dish was delicious! My recommendation would be to be light on the added salt because the Parmesan cheese is a little salty. Otherwise an easy and tasty dish.

    Reply

Trackbacks

  1. California Club Omelet #BrunchWeek - The Barbee Housewife says:
    May 1, 2018 at 8:15 am

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply
  2. Buttermilk Scones #BrunchWeek - Mildly Meandering says:
    May 2, 2018 at 9:42 am

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply
  3. Blueberry raspberry chocolate bark #BrunchWeek - Caroline's Cooking says:
    May 12, 2018 at 7:04 pm

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply
  4. Pecan Belgian Waffles with Strawberry Sauce • Family Around the Table says:
    June 15, 2018 at 11:10 am

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply
  5. Raspberry Chocolate Cheesecake #BrunchWeek • The Crumby Kitchen says:
    June 24, 2018 at 10:32 am

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply
  6. Red Velvet Cake Macaron says:
    June 30, 2018 at 1:18 pm

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply
  7. Canadian Bacon, Egg & Asparagus Breakfast Quesadillas says:
    February 18, 2020 at 7:11 am

    […] Fried Rice from Tara’s Multicultural TableAsparagus Bacon Rollups from For the Love of FoodCreamy Baked Cheesy Asparagus from Daily Dish RecipesRoasted Asparagus with Parmesan from Books n’ […]

    Reply
  8. Asparagus Bacon Rollups #BrunchWeek - For the Love of Food says:
    May 9, 2020 at 12:31 am

    […] Fried Rice from Tara’s Multicultural Table Asparagus Bacon Rollups from For the Love of Food Creamy Baked Cheesy Asparagus from Daily Dish Recipes Roasted Asparagus with Parmesan from Books n’ […]

    Reply

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