Creamy Baked Cheesy Asparagus

Delicious fresh asparagus in a creamy sauce and smothered with shredded cheese. This Creamy Baked Cheesy Asparagus should grace every brunch table! As far as brunch recipes go - this ones the best!

Course Side Dish

Cuisine American

Keyword easy asparagus recipes, easy side dishes

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 280kcal

Author Nicole Cook

Ingredients

2 pounds Asparagus stalks trimmed
¾ cups heavy cream
3 tablespoons garlic minced
1 cups Parmesan grated
1 cups Cheddar Cheese shredded
salt and pepper to taste

Instructions

Preheat oven to 400 degrees F.
Place prepared asparagus into your baking dish.
Pour the heavy cream over the top.
Sprinkle the minced garlic over the top.
Season with salt and pepper.
Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top.
Bake at 400 degrees F for 25-30 minutes or until asparagus is tender and cheese is golden.

Nutrition