There is nothing better than good food and friends, and this week’s Progressive Dinner includes just that. I’m very excited to be sharing these great foods with you. Mine is all the way down below, but let me share theirs first.
Jen from Portabella and Goat Cheese Tart waiting for us. Mmmm… I am in love with Portabella’s.will have her
Then Pam, over atis serving her Slow Cooked Lasagna Soup. Sounds so delicious! (sorry link is no longer available because blog is gone)
My friend Angie, from Big Bears Wife, who I also host This Week’s Cravings with each week, is treating us to her Crock Pot Roast Beef. Her recipes are always amazing, so I’m sure this one will be so good!
I’m bringing the side dish… Baked Asparagus Fries with a Roasted Garlic Aioli. You’ll find that below. I know the photos are terrible, and I hope to update them one day. But don’t let them deter you from an absolutely fab side dish. They were incredible!