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Holiday Avocado Pomegranate Spinach Salad

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Holiday Avocado, Pomegranate Spinach Salad

Today we are sharing salads and I’ve brought this simple but festive Holiday Avocado Pomegranate Spinach Salad.

I also have a GREAT Rachael Ray Cucina Stoneware giveaway for you too!

BE SURE AND CHECK OUT ALL THE FABULOUS SALAD RECIPES!

Ok, now before we get back to the Holiday Avocado, Pomegranate Spinach Salad, I want to say one last thing.

There are six of us participating in this 2014 Holiday Progressive Dinner Blog, and each of us has brought a delicious salad recipe for you today.

Holiday Avocado, Pomegranate Spinach Salad

More Pomegranate Recipes

GET THE RECIPE FOR THE HOLIDAY AVOCADO POMEGRANATE SPINACH SALAD:

This salad is so ridiculously easy to throw together, yet the presentation is gorgeous and looks beautiful on a holiday table.

You can hardly call this a recipe and certainly anyone can throw it together.

It required very little measuring on my part.

We literally just kinda tossed in all the ingredients, arranged them on the platter and were quite pleased by exactly how beautiful it turned out.

For you, dear reader, I added some measurements, but please, please be risky and daring and add or subtract what you love or don’t love.

Holiday Avocado Pomegranate Spinach Salad

Recipe for Avocado Pomegranate Spinach Salad

Holiday Avocado, Pomegranate Spinach Salad

www.dailydishrecipes.com
A beautiful, elegant yet incredibly simple & festive Holiday Avocado Pomegranate Spinach Salad.
4.58 from 21 votes
Prep Time 20 mins
Total Time 20 mins
Course Salads and Soups
Cuisine American
Servings 4 -6

Ingredients
  

  • 2 bunches flat leaf spinach stems trimmed, well washed and dried
  • 1 cup pomegranate arils
  • ¼ cup sliced almonds
  • 2 avocados sliced
  • ¼ cup fresh lemon juice
  • ¼ cup Feta cheese crumbled
  • cranberries or cranberry sauce optional

Instructions
 

  • Toss spinach, sliced almonds, feta cheese and pomegranate arils. Transfer to a serving platter.
  • Sliced avocado and toss with slices with lemon juice, drain.
  • Add sliced avocado to the top of the salad.
  • Serve immediately.
  • *For just a bit more tartness and flavor, I added some leftover cranberries we had from a sauce we made. (optional)
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

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Elizabeth @ Eating Local in the Lou

Thursday 13th of November 2014

Truly, Id be happy with any of the pieces, but if I had to choose I would pick this one: http://shop.potsandpans.com/Bakeware/Rachael-Ray-Cucina-3-Piece-Round-Casserole-and-Lid-Set-Blue-58314.html

Alicia

Monday 10th of November 2014

You are right hard to choose! :) 3-Piece Round Casserole & Lid Set, Agave Blue http://shop.potsandpans.com/Bakeware/Rachael-Ray-Cucina-3-Piece-Round-Casserole-and-Lid-Set-Blue-58314.html

Nicole Cook

Wednesday 12th of November 2014

So hard to choose Alicia!! Good luck!

betty n

Sunday 9th of November 2014

The first thing I would pick is the 2-Ounce Oval Au Gratin in Cranberry Red http://shop.potsandpans.com/Cookware/Rachael-Ray-Cucina-12-Ounce-Oval-Au-Gratin-Red-57437.html

Aleksandra Nearing

Sunday 9th of November 2014

I really like the 12-Ounce Oval Au Gratin, Agave Blue dish. Such a bright color and lovely shape! It is hard to pick just one!

Hezzi-D

Sunday 9th of November 2014

Agave Blue Casserole set: http://shop.potsandpans.com/Bakeware/Rachael-Ray-Cucina-3-Piece-Round-Casserole-and-Lid-Set-Blue-58314.html

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