This delicious Curry Egg Salad Sandwich is super easy to make – add your favorite toppings and choose your favorite bread and it’s the perfect lunch!

I hope everyone had a wonderful weekend and that all the mom’s out there had an enjoyable Mother’s day. I sure did! I enjoyed spending it with my family. I hope you did too.

curry egg salad sanwich

It’s Monday and that means it’s time again for This Week’s Cravings. Our theme this week is Egg Recipes. Why? Because the month of May is National Egg month, of course!

We eat eggs a lot around our house so finding a recipe to share wasn’t hard at all. Besides my total obsession with Deviled eggs (which is probably made clear by how many recipes I’ve posted for them: Simple Deviled Eggs, Deviled Eggs with Olives, Lemon Pepper Deviled Eggs and Curry Deviled Eggs ), I also really love egg salad and I really love egg salad sandwiches.

So that’s what I decided to make for This Week’s Cravings.

curry egg salad sandwich

I am proud to be co-hosting This Week’s Cravings along with Tina over at MOMS CRAZY COOKING  & Kristi from Veggie Converter. Go visit them and tell them I said hi!

Here’s what’s coming up:Participate in upcoming linky parties:

  • 5/21/2012 Week # 82 Memorial Day BBQ “ALL RECIPES WITH BBQ SAUCE or GRILL”
  • 5/28/2012 Week # 83 Share your Favorite CHEESEBURGER recipes!
  • 6/4/2012 Week # 84 Breakfast Breads (Doughnuts, Muffins, Biscuits & Coffee Cakes)
  • 6/11/2012 Week # 85 MAN-ly Meals (for Father’s Day)
  • 6/18/2012 Week # 86 International Foods
  • 6/25/2012 Week # 87 Summer Berry Recipes (Strawberries, Blueberries, Raspberries)

We hope you’ll participate in upcoming linky parties.

Would you like to link up an Egg recipe? Go ahead! We’d love to see what you’ve made.

We’ll be tweeting them out in upcoming weeks on our twitter account: @TWCravings

If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party and your recipe doesn’t get deleted! It’s so easy!

If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!

The LINKY PARTY is opened ALL Week!

PLEASE do not link more then 3 recipes per week.

This week’s theme is:Egg Recipes

Please only link recipes that follow our theme! Thank you!

Curry Egg Salad Sandwich

Curry Egg Salad Sandwich

Nicole Cook
This delicious Curry Egg Salad Sandwich is super easy to make – add your favorite toppings and choose your favorite bread and it's the perfect lunch!
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Korean American
Servings 4 servings
Calories 291 kcal


  • 12 hard boiled eggs peeled
  • 3 tablespoons green onions chopped
  • 1 stalk celery minced
  • 2 ½ teaspoons yellow curry powder
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • 2-3 Tbsp mayonnaise

Additional for sandwich:

  • 1 lettuce leaf
  • 2 pieces Rye bread
  • 1 teaspoon paprika or some cayenne for spice


To make the Egg Salad:

  • Add all ingredients to a food processor and blend well. If you don't have a food processor – use a fork and mash up the egg as much as you can (you want some pieces of egg).
  • Mix in all of the other ingredients.
  • Scoop out some egg salad and place it on the Rye bread.
  • Top with a lettuce leaf and any other condiments you'd like and the other piece of Rye bread.


Calories: 291kcalCarbohydrates: 4gProtein: 19gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 562mgSodium: 536mgPotassium: 275mgFiber: 1gSugar: 2gVitamin A: 1579IUVitamin C: 2mgCalcium: 94mgIron: 2mg
Keyword easy sandwich recipes
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  1. Nicole ~ This curry egg salad looks wonderful! How many sandwiches do you get out of 12 eggs? If I wanted to reduce to say 4 sandwiches, what would the ratios be? I’d like to try this one! 🙂

  2. Val, I believe this probably makes enough for about 4 sandwiches but I also think it depends on the size of the bread. For instance, I used rather large pieces of Rye bread and judging by how much I used on one sandwich, there is probably just enough left for 3 (maybe 4) sandwiches. If you were making it on regular sandwich bread (the bread is smaller) then I would think this probably makes enough for about 6-7.
    We always make extra because you can store it in the fridge for up to 4-5 days. It will all be gone by tonight here. haha
    Did that help at all?

  3. Curry added to egg salad – double yum! I’ll have to try this recipe soon. We eat a fair share of deviled eggs and egg salad sandwiches too.

  4. I adore eggs and am mad about curry, so you’ve got me! I’m putting this recipe on my list to try. What a beautiful blog you have, Nicole!


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