Lemon Pepper Deviled Eggs – These classic deviled eggs get a tangy twist with a lemon pepper filling. Creamy and delightful, they pack a flavorful punch with a hint of citrus and a touch of peppery heat. Perfect for any party or potluck, these bright and beautiful bites are sure to be a crowd-pleaser.

Lemon Pepper Deviled Eggs

Are you as nuts over deviled eggs as I am? My family is so crazy for deviled eggs that we make them just because all the time. We serve them with dinner, as a snack and sometimes I even enjoy them for breakfast. Hey, they’re eggs. Right?

It’s time for another fantastic deviled egg recipe this week and this one is a little bit unique. No, that’s  not true – it’s a lot unique.

This deviled egg is so full of great lemony pepper flavor and is perfect for an Easter brunch. Or if you’re like us, just because.

All of these recipes have been tried by my family and are only posted if they are delicious! Just so there is no mistake, alongside the recipes for deviled eggs this week will also be the normal Daily Recipe which usually goes up at 6am OR the normal daily article which usually shows up around noon. These are CST.

Do you love Deviled Eggs?

More deviled egg recipes:

Recipe for Lemon Pepper Deviled Eggs

Lemon Pepper Deviled Eggs

Lemon Pepper Deviled Eggs

Nicole Cook
Taking this classic up a notch, and giving it a citrus peppery twist, these Lemon Pepper Deviled Eggs are a fun change!
4.75 from 4 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Servings 12
Calories 59 kcal


  • 6 hard-boiled eggs
  • 2 ½ tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • teaspoons lemon zest minced
  • ½ teaspoons lemon pepper
  • lemon pepper for garnish


  • Slice eggs in half lengthwise.
  • Remove the yolks into a small bowl.
  • Mash the yolks with a fork until they are crumbly.
  • Add the mayo, lemon juice, lemon zest and a 1/2 teaspoon of lemon pepper, and combine well.
  • Spoon filling into egg halves.
  • Chill and Serve.


Calories: 59kcalCarbohydrates: 0.4gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 94mgSodium: 50mgPotassium: 35mgFiber: 0.03gSugar: 0.3gVitamin A: 132IUVitamin C: 1mgCalcium: 13mgIron: 0.3mg
Keyword easy appetizers
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  1. Loved the variations on deviled eggs, of which I’ve made my own signature dish. Here’s my version for the tailgaters. Add 1 tsp. horseradish to the egg yolk mixture and one shot of Texas hot sauce. Garnish with bacon, precut into one inch slices before fried to a crisp.

  2. Egg contains rich protein and lemon can reduce fat. So Lemon Pepper Deviled Eggs should be a great healthy dish. I loved all deviled eggs.

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