Bursting with color and Easter cheer, this Easter Candy Bark is a cinch to make! Perfect for gifting or enjoying yourself, this sweet treat is loaded with festive candies and chocolate. It’s so easy, you can whip up a batch in no time – ideal for last-minute Easter fun!

And we’re back! Welcome back to Easter Week, a round up of some pretty amazing and delicious recipes just in time for the upcoming holiday. 

Christie of A Kitchen Hoor’s Adventures is our wonderful hostess and she has brought together a group of talented bloggers who are sharing recipes that will hopefully help inspire your Easter menu.

We got started on Monday, and I shared these Easter Mini Chocolate Rum Cupcakes.

Don’t forget to check back Friday of this week for the final round up of some fantastic recipes!

Candy bark is one of those super easy recipes, that can kinda be made any way you like. I think that’s why we tend to make it for almost any holiday.

Plus it looks so fun and festive and to be honest, really pretty.

What are your favorite ways to top candy bark?

Don’t forget to check out the recipes below! They are AMAZING!

Wednesday Easter Week Recipes

• Carrot Cake Baked Oatmeal
• Carrot Cake Cheesecake
• Carrot Patch Chocolate Cupcakes
• Citrus Tarragon Asparagus Salad
• Funfetti Cake Mix Cookies
• Individual Warm Chocolate Truffle Cakes
• Lemon Coconut Bars
• Turkey Ham Potato Chowder

Easter Candy Bark Recipe

Easy Easter Candy Bark

Nicole Cook

Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Additional Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 437 kcal

Ingredients

  

1x2x3x

• 24 ounces almond bark
• 2 ounces Wilton Candy Melts light blue
• 2 ounces Wilton Candy Melts purple
• 2 ounces Wilton Candy Melts yellow
• 2 ounces Wilton Candy Melts pink
• 1 cup Easter Candy any type you like

Instructions

 

• Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
• Follow the directions on the Almond Bark package for melting in a large bowl.
• Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
• Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
• Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
• Use a mallet to break up the candy bark into different size pieces. Enjoy!

Nutrition

Calories: 437kcalCarbohydrates: 54gProtein: 1gFat: 22gSaturated Fat: 21gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 0.3mgSodium: 46mgPotassium: 47mgFiber: 1gSugar: 52gVitamin C: 0.1mgCalcium: 3mgIron: 0.3mg

Keyword easy candy recipes

Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Originally posted 3/21/18

Share this Recipe!