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Easy Easter Candy Bark

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Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.

Easy Easter Candy Bark

And we’re back! Welcome back to Easter Week, a round up of some pretty amazing and delicious recipes just in time for the upcoming holiday. 

Christie of A Kitchen Hoor’s Adventures is our wonderful hostess and she has brought together a group of talented bloggers who are sharing recipes that will hopefully help inspire your Easter menu.

Easy Easter Candy Bark

We got started on Monday, and I shared these Easter Mini Chocolate Rum Cupcakes.

Don’t forget to check back Friday of this week for the final round up of some fantastic recipes!

Easy Easter Candy Bark

Candy bark is one of those super easy recipes, that can kinda be made any way you like. I think that’s why we tend to make it for almost any holiday.

Plus it looks so fun and festive and to be honest, really pretty.

Easy Easter Candy Bark

What are your favorite ways to top candy bark?

Don’t forget to check out the recipes below! They are AMAZING!

Easy Easter Candy Bark

Wednesday Easter Week Recipes

Easy Easter Candy Bark

Are you ready to make your own Easter Candy Bark?

Easy Easter Candy Bark

Easy Easter Candy Bark

Easy Easter Candy Bark

Yield: 10 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.

Ingredients

  • 1 package (24 ounces) Almond Bark
  • 2 ounce Wilton Candy Melts, light blue
  • 2 ounce Wilton Candy Melts, purple
  • 2 ounce Wilton Candy Melts, yellow
  • 2 ounce Wilton Candy Melts, pink
  • 1 cup Easter Candy, any type you like

Instructions

  1. Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
  2. Follow the directions on the Almond Bark package for melting in a large bowl.
  3. Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
  4. Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
  5. Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
  6. Use a mallet to break up the candy bark into different size pieces. Enjoy!

Did you make this recipe?

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Originally posted 3/21/18

 

 

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Amy's Cooking Adventures

Sunday 25th of March 2018

So cute & festive!

Wendy

Wednesday 21st of March 2018

Just looking at those photos makes me smile and feel like Spring is truly here.

Jas @ All that's Jas

Wednesday 21st of March 2018

Love the Easter color palette in this yummy treat. Perfection!

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