These Real Cranberry Gummy Bears are slightly sweet, a little tart, easy to make, a healthier option to candy and a fun poppable treat. We love making them with fresh or frozen cranberries.
Who’s ready for Thanksgiving? If you raised your hand, you’re way ahead of the game! Congrats!
I’m not quite ready, but I’ve begun planning. We are hosting this year and have several additional people coming. So a little more pre-planning was in order.
To get me in the Thanksgiving mood, the kids and I whipped up a batch of these absolutely delicious and fun Real Cranberry Gummy Bears. And just in time, too!
Today kicks off Cranberry Week hosted by Caroline Williams of Caroline’s Cooking. This week a fantastic group of bloggers will be sharing dozens of great Cranberry recipes. Sweet & Savory. You’ll be all ready for Thanksgiving.
We picked these Real Cranberry Gummy Bears to share today because we love them! They are super easy to make and taste great. The kids ask me to make them all the time.
This makes a great holiday snack, fun gift idea or a ‘just because’ snack this time of year. Or anytime really.
These can be made with fresh cranberries if desired. You will need to boil the cranberries for a couple of minutes to make them softer to work with, otherwise they leave very chewy, crunchy chunks. We recommend using frozen that have been thawed first.
Who’s ready to make some Real Cranberry Gummy Bears?
I’m excited to be sharing this recipe as part of Cranberry Week – now in it’s third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.
- Bourbon Cranberry Sauce from Cookaholic Wife
- Cranberry Apple Pie from The Redhead Baker
- Cranberry Almond Shortbread Tart from Karen’s Kitchen Stories
- Cranberry Cheese Ball from A Kitchen Hoor’s Adventures
- Cranberry Cream Cheese Spread from Our Good Life
- Cranberry Ice Cream from Kate’s Recipe Box
- Cranberry Orange Bread from The Saucy Fig
- Cranberry-Orange Glazed Ham from Cooking For My Soul
- Cranberry Orange Scones from A Joyfully Mad Kitchen
- Fall Pizza with Sausage and Squash from Caroline’s Cooking
- Glazed Cranberry Almond Squares from Family Around the Kitchen
- Hot Spiced Cranberry Orange Cocktail from The Gingered WhiskMaple Honey Cranberry Sauce from Jolene’s Recipe Journal
- Quinoa with Turkey, Brussels Sprouts & Cranberries from Books n’ Cooks
- Real Cranberry Gummy Bears from Daily Dish Recipes
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.