Want a less traditional breakfast sandwich? This Grilled Avocado and Egg Melt Sandwich is the perfect way to start your day! Full of so much protein and flavor, you’re sure to start your day off right!
It’s Monday! I hope everyone had a wonderful weekend.
It’s time for This Weeks Cravings and our theme this week is ultimate sandwiches.
In other words, sandwiches you love, that you think are the ultimate deliciousness.
This sandwich is probably not our very favorite recipe but it is definitely one of our favorites.
I’m just a bit of an avocado addict, and so many sandwiches we make include avocado.
I usually make a Grilled Avocado and Egg Melt Sandwich in the mornings for breakfast, though I have been known to eat them for lunch as well. They are so good!
Seriously an amazing breakfast sandwich!
Are you ready to try this incredible Grilled Avocado and Egg Melt Sandwich?
Printable Recipe Below!
I am proud to be co-hosting This Week’s Cravings along with Tina over at MOMS CRAZY COOKING & Kristi from Veggie Converter. Go visit them and tell them I said hi!
Here’s what’s coming up: Participate in upcoming linky parties:
- 4/16/2012 Week #77 CopyCat Recipes from your favorite restaurant
- 4/23/2012 Week # 78 National PICNIC DAY: Picnic Recipes
- 4/30/2012 Week # 79 Mexican Food “Cinco de Mayo”
- 5/7/2012 Week # 80 Mother’s Day (Brunch Ideas or MOMS FAVORITE Foods)
- 5/14/2012 Week # 81 EGG recipes…Casseroles, Egg Dishes, Hard Boiled or Appetizers
- 5/21/2012 Week # 82 Memorial Day BBQ “ALL RECIPES WITH BBQ SAUCE or GRILL”
We hope you’ll participate in upcoming linky parties.
Would you like to link up an Ultimate Sandwich Recipe? Go ahead! We’d love to see what you made.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party and your recipe doesn’t get deleted! It’s so easy!
If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
The LINKY PARTY is opened ALL Week!
PLEASE do not link more then 3 recipes per week.
This week’s theme is: Ultimate Sandwich
Please only link recipes with our theme!
Grilled Avocado and Egg Melt Sandwich
Want a less traditional breakfast sandwich? This Grilled Avocado and Egg Melt Sandwich is the perfect way to start your day! Full of so much protein and flavor, you're sure to start your day off right!
Ingredients
- 2 pcs. thick Italian bread, or whatever you have
- butter
- 2 eggs
- ½ avocado, sliced
- 2 slices of cheese, any kind you love
- salt and pepper, to taste
Instructions
- Spread butter on one side of each piece of bread. Set aside.
- In a skillet, cook 2 eggs the way you like them - sunny side up, medium, over-hard, scrambled, etc.
- Remove the egg to a plate for just a moment.
- Turn your heat to medium.
- Take 1 piece of the buttered bread and place it buttered side down into the skillet. Top with the egg, sprinkle some salt and pepper, then place the avocado slices on top of the egg and then the cheese over the avocado slices. Place the other buttered bread on top with the butter side up.
- Grill on each side for about 2-3 minutes or until bread is golden.
Terra
Tuesday 10th of April 2012
I am a egg sandwich addict! This looks perfect to me! I think avocado is always a perfect choice in anything:-) Take care, Terra
Nicole Humphrey Cook
Tuesday 10th of April 2012
Terra, I'm the same - you just can't go wrong with avocado. I am slightly addicted lately. Good thing its the good kind of fat haha at least that's what I'm telling myself to feel better about eating so much of it.
BusyWorkingMama
Monday 9th of April 2012
Holy mouth watering deliciousness! This looks absolutely wonderful!
Nicole Humphrey Cook
Wednesday 11th of April 2012
Oh it was, I assure you. In fact, my daughter begged me to make them again and again (at least three x's in the past week). Thanks!
Jen @ Juanita's Cocina
Monday 9th of April 2012
I want to lick my screen. Now.
Nicole Humphrey Cook
Wednesday 11th of April 2012
I can't imagine why, the oohey gooey cheese is just begging to be licked up. ;)